Coconut Chewies

 Coconut Chewies are delightful, soft, and chewy cookies with a rich coconut flavor. Here's a simple recipe to make them:

Ingredients:

1 cup (2 sticks) unsalted butter, softened

1 cup granulated sugar

1 cup packed light brown sugar

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

2 cups sweetened shredded coconut

Optional: 1/2 cup chopped nuts (pecans or almonds) or white chocolate chips

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. Cream Butter and Sugars: In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.

3. Add Eggs and Vanilla: Mix in the eggs, one at a time, followed by the vanilla extract.

4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until combined.

5. Mix in Coconut: Fold in the shredded coconut (and optional add-ins like nuts or chocolate chips).

6. Shape Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

7. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. The centers should look slightly soft—this ensures a chewy texture.

8. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips:

For extra flavor, toast the shredded coconut lightly before mixing it into the dough.

Store the cookies in an airtight container at room temperature for up to 5 days.

Enjoy 

your Coconut Chewies with a glass of milk or a cup of tea!