Crispy Cheesy Potato Balls

 Crispy Cheesy Potato Balls – A Crowd-Pleasing Appetizer You Can’t Resist

Few dishes bring the comfort of crispy, golden potato bites bursting with melty, gooey cheese in every bite. These Cheesy Potato Balls are the ultimate appetizer or snack—perfect for parties, potlucks, or a cozy night in. Imagine a crunchy breadcrumb coating giving way to fluffy mashed potatoes, with a molten cheese center that stretches with every pull.

Whether you're hosting friends, feeding family, or indulging yourself, this recipe delivers crispy perfection in just a few simple steps. Let’s dive in!

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Why You'll Love These Cheesy Potato Balls

Irresistibly Crispy Exterior: Fried to golden perfection for the ultimate crunch.

Soft, Creamy Interior: Smooth mashed potatoes balance the crisp coating.

Cheesy Surprise Center: Melty mozzarella (or your favorite cheese) makes every bite heavenly.

Easy and Make-Ahead Friendly: Prepare the balls in advance and fry them fresh when needed.

Versatile Crowd-Pleaser: Pair with dips or sauces, or serve as a side dish to complete any meal.

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Ingredients – What You’ll Need and Why

Potato Base

2 cups mashed potatoes (cooled) – Provides a creamy, starchy foundation. Leftover mashed potatoes work perfectly!

1/4 cup grated Parmesan cheese – Adds depth, richness, and a touch of salty flavor.

1/4 teaspoon garlic powder – Enhances flavor with subtle, savory notes.

1/4 teaspoon onion powder – Complements the garlic and boosts umami.

1/2 teaspoon salt – Balances the flavors.

1/4 teaspoon black pepper – Adds a mild kick of spice.

Cheesy Filling

1 cup shredded mozzarella (or cheddar) – Melts beautifully for a gooey center.

1/4 teaspoon paprika – Provides a touch of warmth and smoky flavor.

Coating

1 large egg, beaten – Acts as glue to hold the breadcrumbs in place.

1/2 cup all-purpose flour – Forms the first layer to create a sturdy crust.

1 cup breadcrumbs (panko preferred) – Ensures a light, extra-crispy coating.

For Frying

Vegetable oil – Ideal for deep frying due to its high smoke point and neutral flavor.

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Step-by-Step Instructions

Step 1: Prepare the Potato Mixture

1. In a large bowl, combine the mashed potatoes, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth and well-seasoned.

Step 2: Shape the Potato Balls

2. Scoop about 1 tablespoon of the potato mixture and flatten it slightly in your palm.

3. Place a small cube of mozzarella or a pinch of shredded cheese in the center.

4. Carefully enclose the cheese and roll the potato mixture into a smooth ball. Repeat until all the mixture is used.

Step 3: Coat the Balls for Frying

5. Roll each potato ball in flour, dip it into the beaten egg, and then coat it thoroughly with breadcrumbs.

6. For extra crispiness, repeat the egg and breadcrumb coating for a double layer.

Step 4: Chill the Balls (Pro Tip!)

7. Refrigerate the coated potato balls for 15–20 minutes. This step prevents them from falling apart while frying.

Step 5: Fry to Perfection

8. Heat vegetable oil in a deep pan or fryer to 350°F (175°C).

9. Fry the balls in batches, ensuring they’re not overcrowded. Cook for 2–3 minutes until golden brown and crispy.

10. Drain on paper towels to remove excess oil.

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Pro Tips for Perfect Cheesy Potato Balls

Use Cold Mashed Potatoes: Chilled potatoes are easier to shape and hold together better during frying.

Seal the Cheese Completely: Make sure the potato mixture fully covers the cheese to avoid leaks during frying.

Double-Coat for Extra Crunch: For a thicker, crunchier coating, dip the balls in egg and breadcrumbs twice.

Test Oil Temperature: Too hot, and the coating burns; too cool, and the balls absorb oil. Maintain 350°F for even frying.

Air Fryer Option: For a healthier version, air-fry at 375°F for 10–12 minutes, flipping halfway through.

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Serving Suggestions

Pair these Cheesy Potato Balls with flavorful dips to make them even more irresistible:

Marinara Sauce: Adds a tangy, tomato-based contrast to the rich, cheesy filling.

Ranch Dressing: Creamy and herby, perfect for cooling down the spice.

Spicy Sriracha Mayo: A bold, zesty kick for heat lovers.

Garlic Aioli: Elevates the dish with a gourmet touch.

Serve alongside a fresh green salad or as a side to burgers, fried chicken, or grilled meats for a complete meal.

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Why This Recipe Works Every Time

These Cheesy Potato Balls strike the perfect balance between crispy, creamy, and cheesy—all in a bite-sized package. Their versatility makes them ideal for any occasion, whether you're feeding a crowd or treating yourself to a comforting snack.

Make-Ahead Convenience:

Prepare the balls in advance and store them in the fridge for up to 2 days before frying.

Freeze uncooked balls for up to 1 month—fry straight from frozen!

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Final Thoughts – Easy, Cheesy, and Absolutely Delicious

With their crisp golden crust, creamy potato filling, and gooey cheese center, these Cheesy Potato Balls deliver flavor and texture in every bite. They’re simple to make, endlessly customizable, and guaranteed to please kids and adults alike.

Whether you're preparing them for a party, holiday gathering, or movie night, this recipe will become a go-to favorite. Try

 it today and watch them disappear faster than you can fry the next batch!

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