Garlic Butter Baked Scallops:
-Ingredients:
1 lb large scallops, patted dry
4 tbsp butter, melted
3 cloves garlic, minced
1/4 cup breadcrumbs
1/4 cup Parmesan cheese, grated
2 tbsp fresh parsley, chopped (optional, for garnish)
1 tbsp lemon juice
Salt and black pepper, to taste
Lemon wedges, for serving
- Instructions:
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly grease a baking dish or oven-safe skillet.
2. Prepare the Scallops
Arrange the scallops in a single layer in the prepared baking dish.
3. Make the Garlic Butter Mixture
In a small bowl, combine the melted butter, minced garlic, and lemon juice. Stir well.
4. Add Topping
In another bowl, mix breadcrumbs and Parmesan cheese.
5. Assemble
Drizzle the garlic butter mixture evenly over the scallops.
Sprinkle the breadcrumb and Parmesan mixture on top.
6. Bake
Bake the scallops for 12–15 minutes, or until the topping is golden and the scallops are cooked through (they should be opaque and slightly firm).
7. Optional Broil
For a crispier topping, broil on high for 1–2 minutes after baking. Watch closely to avoid burning.
8. Garnish and Serve
Garnish with fresh parsley and serve with lemon wedges on the side.
Enjoy your delicious, buttery, and f
lavorful baked scallops! Perfect with a side of crusty bread or a fresh salad.
0 comments:
Post a Comment