Ham and Cheese Roll-Ups

 Ham and Cheese Roll-Ups: The Ultimate Comfort Food for Any Occasion

There’s something undeniably irresistible about Ham and Cheese Roll-Ups—golden, flaky pastry filled with layers of savory ham and gooey, melted cheese. Whether you’re hosting a party, preparing a quick appetizer, or looking for a fun twist on lunch, these roll-ups deliver flavor and convenience in every bite. Their crispy exterior and cheesy, smoky filling make them a crowd favorite, perfect for all ages and occasions.

In this recipe, we’ll show you how to create the perfect ham and cheese roll-ups with step-by-step instructions, pro tips, and serving suggestions to elevate your dish. Get ready to impress your guests with a snack they won’t be able to resist!

---

Ingredients You’ll Need

For the Roll-Ups:

1 can (8 ounces) refrigerated crescent roll dough – Forms the buttery, flaky base for the roll-ups, ensuring a light and crisp texture.

8 slices of deli ham (thinly sliced) – Adds savory, smoky flavor while keeping the filling moist and flavorful.

1 cup shredded cheddar cheese – Provides sharp, creamy richness that melts beautifully.

½ cup shredded mozzarella cheese – Enhances the gooey texture and offers a mild, melty finish.

1 tablespoon Dijon mustard (optional) – Adds a tangy kick, complementing the ham and cheese perfectly.

1 large egg, beaten (for egg wash) – Helps create a golden, glossy finish on the roll-ups.

1 teaspoon garlic powder – Infuses flavor into the dough for extra depth.

½ teaspoon dried parsley (or fresh, chopped parsley for garnish) – Adds a pop of color and a hint of herbal freshness.

---

Step-by-Step Instructions

1. Preheat the Oven and Prepare the Dough

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

Roll out the crescent dough on a floured surface, pressing the seams together to create one large rectangular sheet.

2. Add the Flavorful Filling

Spread a thin layer of Dijon mustard across the dough for a subtle tangy flavor.

Layer slices of ham, ensuring even coverage, followed by a generous sprinkle of cheddar and mozzarella cheeses.

3. Roll and Slice with Precision

Starting at one end, tightly roll the dough into a log to encase the filling.

Use a sharp knife to slice the roll into 1-inch sections, creating uniform spirals that bake evenly.

4. Arrange and Brush for Golden Perfection

Place the slices cut-side down on the prepared baking sheet.

Brush each roll with the beaten egg wash for a golden finish and sprinkle lightly with garlic powder and parsley.

5. Bake to Crispy Perfection

Bake for 12–15 minutes, or until the rolls are golden brown and the cheese is bubbly.

Let them cool slightly before serving to allow the filling to set and avoid burns.

---

Why This Recipe Is a Winner

Quick and Easy Preparation: With pre-made dough and simple ingredients, these roll-ups come together in just 30 minutes.

Versatile and Customizable: Swap out ham for turkey, pepperoni, or even roasted vegetables to match your cravings.

Perfect for Any Occasion: Whether served as party appetizers, game-day snacks, or a quick lunch, they never disappoint.

Kid-Friendly Appeal: Children love the cheesy goodness and fun, handheld size.

---

Pro Tips for the Best Ham and Cheese Roll-Ups

Chill the Dough Before Rolling: If the dough becomes too soft, refrigerate it for 5–10 minutes to make handling easier.

Avoid Overfilling: Too much filling can lead to spills during baking, so stick to the recommended amounts.

Seal the Edges Well: Pinch the edges of the dough to keep the cheese from oozing out while baking.

Use High-Quality Cheese: Freshly shredded cheese melts better than pre-packaged varieties, offering superior texture and flavor.

Reheat for Freshness: Pop leftovers in the oven at 350°F for 5 minutes to restore their crispiness.

---

Serving Suggestions to Complete the Meal

Dipping Sauces: Serve with marinara, honey mustard, or ranch dressing for added flavor.

Side Salads: Pair with a Caesar salad or mixed greens to balance the richness.

Soup Pairings: Complement with a warm bowl of tomato soup or broccoli cheddar soup for ultimate comfort.

---

Final Thoughts: Irresistibly Delicious and Effortlessly Easy

These Ham and Cheese Roll-Ups prove that great flavor doesn’t have to be complicated. Whether you’re feeding a crowd or treating yourself, this recipe offers a winning combination of buttery dough, smoky ham, and melty cheese that’s impossible to resist.

With simple ingredients, step-by-step guidance, and plenty of customization options, this dish is guaran

teed to become a go-to favorite. Try it today, and experience how easy comfort food can also be elegant and delicious!