Homemade 3-Ingredient Ice Cream

 Homemade 3-Ingredient Ice Cream – Creamy, Simple, and Irresistible

When it comes to homemade desserts, nothing beats the rich, creamy texture of homemade ice cream—especially when it requires only 3 ingredients and no fancy equipment! This no-churn ice cream recipe delivers a velvety smooth texture and luscious flavor that rivals any gourmet scoop shop.

Whether you're craving a quick treat, planning a summer gathering, or need a last-minute dessert, this recipe is your ultimate go-to solution. It’s endlessly customizable and perfect for adding your favorite mix-ins. Best of all, it’s foolproof, making it ideal for beginners and experienced cooks alike.

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Why You’ll Love This Recipe

Minimal Ingredients – Just 3 pantry staples are all you need.

No Ice Cream Maker Required – Skip the expensive equipment and still enjoy creamy perfection.

Customizable – Easily adapt the flavor with add-ins like fruit, chocolate, or nuts.

Quick Prep Time – Ready for the freezer in 10 minutes or less.

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Ingredients and Their Roles

1. Heavy Whipping Cream (2 cups)

Purpose: Creates a rich and airy base with a velvety texture.

Tip: Use cold heavy cream for the best whipping results and structure.

2. Sweetened Condensed Milk (14 ounces)

Purpose: Provides sweetness and a smooth, creamy texture without needing extra sugar.

Tip: Opt for full-fat condensed milk to ensure maximum creaminess.

3. Vanilla Extract (1 teaspoon)

Purpose: Enhances flavor and adds a warm, aromatic depth.

Tip: Use pure vanilla extract for the most authentic flavor.

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Step-by-Step Instructions

Step 1: Whip the Cream

Pour the cold heavy cream into a large mixing bowl.

Using a hand mixer or stand mixer, whip until stiff peaks form (about 2-3 minutes).

Pro Tip: Be careful not to over-whip, as this can turn the cream into butter.

Step 2: Add Sweetened Condensed Milk and Vanilla

Gently fold in the sweetened condensed milk and vanilla extract using a spatula.

Mix until smooth and fully incorporated, being careful not to deflate the whipped cream.

Pro Tip: Fold slowly and gently to preserve the airiness.

Step 3: Freeze the Mixture

Transfer the mixture into a loaf pan or freezer-safe container.

Smooth the top with a spatula and cover tightly with plastic wrap to prevent freezer burn.

Freeze for at least 6 hours, or until firm.

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Pro Tips for Perfect Ice Cream

1. Chill Your Tools – Place your mixing bowl and beaters in the fridge for 10-15 minutes before starting to keep everything cold.

2. Flavor Enhancements – Add a pinch of sea salt to balance sweetness or swirl in sauces like caramel or fudge for added decadence.

3. Mix-Ins Matter – Fold in chocolate chips, fruit compotes, or cookie crumbles just before freezing to create fun variations.

4. Texture Control – For softer ice cream, let it sit at room temperature for 5-10 minutes before scooping.

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Serving Suggestions

Pair this creamy dessert with:

Fresh Berries – Add a burst of tartness to balance the sweetness.

Warm Brownies or Cookies – Serve alongside for a decadent sundae experience.

Espresso Shots – Pour over scoops for a classic affogato treat.

Waffle Cones – For a nostalgic and crunchy serving option.

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Why This Recipe is a Must-Try

This 3-ingredient homemade ice cream is more than just easy—it’s absolutely irresistible. The combination of rich heavy cream, sweetened condensed milk, and pure vanilla creates a texture so smooth and indulgent, you’ll never believe it was made without an ice cream maker.

With endless ways to customize the flavor, this recipe adapts to any craving, whether you’re in the mood for chocolate chips, fruit swirls, or even nutty crunches.

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Final Thoughts

Ready to wow your family and friends with homemade ice cream that’s as easy as it is delicious? This recipe proves that simplicity doesn’t sacrifice flavor. In just a few steps, you’ll have a dessert that looks and

 tastes like it came straight from a high-end creamery.

Bookmark this page and try it today—your sweet tooth will thank you!