Amish Apple Fritter (Continued):
Instructions (continued):
6. Fry the fritters for 2–3 minutes per side, or until golden brown and cooked through. Use a slotted spoon to turn them carefully.
7. Once cooked, transfer the fritters to a plate lined with paper towels to drain excess oil.
8. Repeat until all the batter is used, ensuring the oil stays at the right temperature (about 350°F / 175°C) for even cooking.
Finishing Touch:
9. Dust the warm fritters generously with powdered sugar before serving.
Optional Glaze (instead of powdered sugar):
1 cup powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract
Whisk the glaze ingredients together until smooth, then drizzle over the fritters while they’re warm.
Serving Tip: Best enjoyed fresh, but they can also be reheated in the oven at 300°F (150°
C) for 5–10 minutes.
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