Envelope Roast

 

Three Envelope Roast (Crockpot Pot Roast Recipe)

The Easiest, Most Flavorful Pot Roast You'll Ever Make

Looking for a foolproof comfort food dinner that practically cooks itself? This Three Envelope Roast—also known as Envelope Roast—might just become your new favorite slow cooker recipe. With just a few pantry staples and minimal prep, this tender, flavorful chuck roast turns out juicy and fall-apart delicious every single time.

Perfect for a busy weeknight or a cozy Sunday dinner with the family, this is the kind of recipe that never goes out of style.

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  Why It's Called "Three Envelope Roast"

The magic is in the seasoning: three packets (aka envelopes) of dry mixes—Italian dressing mix, ranch seasoning, and brown gravy mix—combine with water to create a rich, savory gravy that infuses the beef with mouthwatering flavor. No need to overthink it—the envelopes do all the heavy lifting!

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  Ingredients Breakdown

3 lb Chuck Roast

A well-marbled cut that's ideal for slow cooking. It becomes fork-tender after hours in the crockpot.

1 packet Dry Italian Dressing Mix

Adds tangy, herbaceous notes to the meat and broth.

1 packet Dry Ranch Seasoning Mix

Brings creamy, garlicky richness and balances out the zesty Italian flavor.

1 packet Dry Brown Gravy Mix

Deep, savory flavor that helps create a rich sauce as it cooks.

1 cup Water

Helps dissolve the mixes and provides just the right amount of moisture.

Salt and Pepper (to taste)

Season the roast before cooking to layer flavor from the inside out.

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  How to Make Three Envelope Roast (Step-by-Step)

1. Season the Roast

Generously sprinkle the chuck roast with salt and pepper on all sides.

2. Place in Crockpot

Set the seasoned roast in the bottom of your slow cooker.

3. Mix the Envelopes

In a small mixing bowl, combine the ranch, Italian, and brown gravy mixes. Add 1 cup of water and whisk until well blended.

4. Pour the Mixture Over the Roast

Make sure to coat the top of the meat evenly with the mixture.

5. Slow Cook to Perfection

Set your crockpot on HIGH and cook for 4 hours, or LOW for 8 hours if you're starting it in the morning.

6. Baste Occasionally (Optional)

Every hour or so, spoon the juices over the top of the roast to keep it moist and flavorful.

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  Optional Add-Ins (for a Complete Meal)

Want to make this a one-pot meal? Add the following vegetables around the roast:

Baby potatoes (whole or halved)

Whole baby carrots

Chopped onions

Just be sure to add them at the start of cooking so they soften perfectly.

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  Pro Tips for Success

Don’t skip searing the roast (optional): For even deeper flavor, you can sear the roast in a hot skillet before placing it in the slow cooker.

Use low-sodium mixes if available to better control the saltiness of the final dish.

Shred leftovers and use them for sandwiches or beef sliders the next day!

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  How to Serve

Serve your Envelope Roast with:

Mashed potatoes or over rice

Fresh green beans or a side salad

Warm dinner rolls to soak up that delicious gravy

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  Final Thoughts

This Three Envelope Roast is the kind of recipe that makes your house smell amazing and your dinner table feel like home. It's simple, hearty, and utterly satisfying. Whether you're serving a crowd or just want plenty of leftovers, this slow cooker roast is a

 sure winner.

  Pin it, print it, share it—just don’t forget it!

Your taste buds (and your family) will thank you.