Homemade Filet-O-Fish Sandwich

 Homemade Filet-O-Fish Sandwich Recipe – Crispy, Golden Perfection!

Introduction

Craving the iconic Filet-O-Fish Sandwich from McDonald’s? Imagine sinking your teeth into a crispy, golden fish fillet topped with melted American cheese and creamy tartar sauce, all tucked inside a steamed, buttery bun—and now, you can make it right at home!

This copycat Filet-O-Fish recipe captures everything you love about the original while allowing you to enjoy it fresh from your kitchen. It’s surprisingly simple to prepare and perfect for a quick weeknight dinner or a casual gathering. Plus, you’ll know exactly what’s going into every bite—no mystery ingredients here!

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Ingredients

For the Fish Fillet:

4 cod fillets (4 ounces each): Cod is mild, flaky, and perfect for frying. Substitute with haddock or pollock if preferred.

1 cup all-purpose flour: Creates a light, crisp coating.

1 cup panko breadcrumbs: Adds crunch and texture to the crust.

1 large egg: Acts as the binder to hold the breadcrumbs in place.

1/2 cup milk: Thins the egg for a smooth batter.

1 tsp salt: Enhances flavor throughout the dish.

1/2 tsp black pepper: Adds a subtle kick.

1/2 tsp garlic powder: Infuses a savory, aromatic flavor.

1/4 tsp paprika: Adds color and mild smokiness.

Vegetable oil for frying: Provides the perfect high-heat frying environment for crispiness.

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For the Tartar Sauce:

1/2 cup mayonnaise: The creamy base of the sauce.

2 tbsp sweet pickle relish: Adds tang and sweetness.

1 tsp lemon juice: Brightens up the flavor.

1/2 tsp sugar (optional): Balances tartness, if desired.

1 tsp minced onion (optional): Provides extra texture and flavor.

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For Assembly:

4 soft hamburger buns: Light and fluffy, just like the classic.

4 slices American cheese: Melts beautifully over the hot fillet for creaminess.

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Instructions

1. Prepare the Tartar Sauce

1. In a small bowl, combine mayonnaise, pickle relish, lemon juice, and minced onion (if using).

2. Stir until smooth and creamy.

3. Refrigerate for 20 minutes to allow the flavors to meld.

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2. Prep the Fish Fillets

1. Pat the fillets dry with paper towels to remove excess moisture.

2. Season each fillet with salt, pepper, garlic powder, and paprika.

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3. Bread the Fillets

1. Set up a dredging station:

Bowl 1: Flour mixture.

Bowl 2: Beaten egg and milk.

Bowl 3: Panko breadcrumbs.

2. Coat each fillet in flour, shaking off excess.

3. Dip into the egg mixture, ensuring full coverage.

4. Press into breadcrumbs until completely coated.

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4. Fry the Fillets

1. Heat about 1 inch of vegetable oil in a skillet to 350°F (175°C).

2. Fry each fillet for 3–4 minutes per side, until golden brown and crispy.

3. Drain on a paper towel-lined plate to remove excess oil.

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5. Assemble the Sandwich

1. Lightly toast the buns or steam them for a softer texture.

2. Place a slice of American cheese on the bottom bun.

3. Add the hot, crispy fish fillet, allowing the heat to melt the cheese.

4. Top with tartar sauce and the upper bun.

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Why You’ll Love This Recipe

Crispy and Flavorful Coating: The golden crust locks in moisture while delivering a satisfying crunch.

Creamy and Tangy Tartar Sauce: Homemade and perfectly balanced.

Fresh Ingredients: No preservatives—just pure, delicious flavor.

Quick and Easy: Ready in under 30 minutes!

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Pro Tips for Perfecting the Filet-O-Fish

1. Use Fresh or Frozen Cod: Fresh fillets yield better texture, but thawed frozen fillets work great too.

2. Don’t Overcrowd the Pan: Fry fillets in batches to maintain crispiness.

3. Keep the Oil Hot: Use a thermometer to ensure the temperature stays around 350°F for even frying.

4. Melt the Cheese Just Right: Let the heat from the fillet melt the cheese naturally for the perfect gooey texture.

5. Steam the Buns for Authenticity: Wrap the buns in a damp paper towel and microwave for 10–15 seconds for soft, pillowy perfection.

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Serving Suggestions

Pair this Filet-O-Fish Sandwich with:

Crispy French fries or sweet potato fries.

Coleslaw for a fresh, crunchy side.

Pickles or dill chips for an extra tangy bite.

Iced tea or a lemonade spritzer to keep things light and refreshing.

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Conclusion

This homemade Filet-O-Fish recipe brings the flavor and nostalgia of the McDonald’s classic straight to your kitchen—better, fresher, and more satisfying. With its crispy golden crust, melted cheese, and tangy tartar sauce, it’s guaranteed to impress both kids and adults alike.

Whether you’re looking for a quick dinner idea or hosting a fish fry night, this recipe is 

your new go-to favorite. Try it today, and you’ll never need the drive-thru again!

Ready to make your own Filet-O-Fish Sandwich? Bookmark this recipe and share it with your friends—they’ll thank you later!