Sausage and Potato Casserole

 Sausage and Potato Casserole Recipe

Ingredients:

1 pound ground sausage (Italian or breakfast sausage)

4 cups diced potatoes (or frozen hash browns)

1 small onion, diced

1 cup shredded cheddar cheese

1 cup milk

4 large eggs

1/2 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika (optional)

Salt and pepper to taste

2 tablespoons butter (for greasing the baking dish)

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Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter.

2. Cook Sausage: In a large skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease if needed.

3. Prepare Potatoes and Onions:

If using fresh potatoes, dice them into small cubes and partially cook them in a skillet until slightly softened.

If using frozen hash browns, thaw them and drain any excess moisture.

Sauté the diced onion in the skillet until translucent.

4. Combine Ingredients:

In a large bowl, mix the cooked sausage, potatoes (or hash browns), and onions. Spread this mixture evenly into the greased baking dish.

5. Make Egg Mixture:

In a separate bowl, whisk together eggs, milk, sour cream, garlic powder, onion powder, smoked paprika, salt, and pepper.

6. Assemble Casserole:

Pour the egg mixture evenly over the sausage and potato mixture. Sprinkle shredded cheddar cheese on top.

7. Bake:

Bake uncovered for 35–40 minutes, or until the eggs are set and the top is golden brown.

8. Cool and Serve:

Allow the casserole to cool for 5 minutes before slicing and serving.

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Optional Add-ins:

Veggies: Add diced bell peppers, mushrooms, or spinach for extra flavor.

Spice it up: Add red pepper flakes or hot sauce to the egg mixture for heat.

Extra Cheese: Top with more cheese during the last 5 minutes of baking for a c

heesier finish.

Enjoy this hearty casserole for breakfast, brunch, or dinner!