Lemon Cream Cake

Lemon Cream Cake: A Dreamy Dessert with Zesty Elegance

When life gives you lemons, make a Lemon Cream Cake! This dessert is the perfect blend of tart, creamy, and sweet, offering a melt-in-your-mouth experience that will leave everyone asking for seconds. Its silky lemon cream layer and tender, moist cake make it a show-stopping dessert for any occasion, from cozy family dinners to fancy gatherings. The best part? It’s easier to make than it looks, so you can impress without stress.

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Why You’ll Love This Lemon Cream Cake

Irresistibly Creamy: The luscious lemon cream filling adds a burst of flavor and smoothness.

Balanced Sweetness: Not too tart, not too sweet – it’s just right.

Visually Stunning: The creamy layer hidden within makes every slice a delightful surprise.

Perfect for Any Occasion: Simple enough for weeknights yet elegant for special occasions.

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Ingredients and Their Role

For the Lemon Cream

1 large egg: Adds richness and structure to the cream.

50 g (1/4 cup) sugar: Balances the tartness of the lemon.

20 g (2 tablespoons) cornstarch: Thickens the cream to a smooth, velvety texture.

200 g (3/4 cup + 1 tablespoon) milk: Provides the creamy base.

Juice and zest of 1 lemon: The star of the show, delivering fresh, zesty flavor.

For the Cake

150 g (3/4 cup) sugar: Sweetens and helps create a tender crumb.

3 large eggs: Ensure a light, fluffy texture.

100 ml (1/3 cup + 1 tablespoon) vegetable oil: Keeps the cake moist and soft.

150 ml (1/2 cup + 2 tablespoons) milk: Adds moisture and lightness.

Juice and zest of 1 lemon: Infuses the batter with bright, citrusy flavor.

200 g (1 2/3 cups) all-purpose flour: Forms the structure of the cake.

1 teaspoon baking powder: Helps the cake rise beautifully.

A pinch of salt: Enhances flavor by balancing sweetness.

Optional Topping

Powdered sugar: Adds a touch of elegance and sweetness.

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Step-by-Step Instructions

1. Prepare the Lemon Cream

1. In a small saucepan, whisk together the egg, sugar, and cornstarch until smooth.

2. Gradually add the milk, whisking constantly to avoid lumps.

3. Cook over medium heat, stirring continuously, until the mixture thickens.

4. Remove from heat and stir in the lemon juice and zest.

5. Transfer to a bowl, cover with plastic wrap (pressing it onto the surface), and allow it to cool completely.

2. Make the Cake Batter

1. Preheat your oven to 180°C (350°F) and grease a round cake pan.

2. In a large mixing bowl, beat the sugar and eggs until pale and fluffy.

3. Gradually mix in the oil, milk, lemon juice, and zest, ensuring each ingredient is fully incorporated.

4. Sift in the flour, baking powder, and salt, and gently fold until just combined.

3. Assemble and Bake

1. Pour half the cake batter into the prepared pan, spreading it evenly.

2. Spoon the cooled lemon cream over the batter, leaving a small border around the edges.

3. Gently pour the remaining batter over the cream, ensuring it’s fully covered.

4. Bake for 30–35 minutes, or until a toothpick inserted into the cake (avoiding the cream layer) comes out clean.

4. Cool and Serve

1. Allow the cake to cool completely in the pan before transferring it to a serving plate.

2. Dust with powdered sugar for a finishing touch.

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Pro Tips for Perfecting Your Lemon Cream Cake

Room Temperature Ingredients: Ensure all ingredients are at room temperature for even mixing.

Zesting Tips: Use a microplane zester to get fine, fragrant lemon zest without the bitter white pith.

Layer Assembly: Make sure the lemon cream is cool to avoid it sinking into the batter.

Testing for Doneness: Test the cake portion with a toothpick, not the cream layer, for accurate results.

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Serving Suggestions

Pair your Lemon Cream Cake with:

Fresh Berries: Add a pop of color and complementary tartness.

Whipped Cream: For extra indulgence.

Tea or Coffee: The perfect beverage to balance the cake’s sweetness.

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Conclusion

This Lemon Cream Cake is a testament to how simple ingredients can create something truly extraordinary. Whether you’re a seasoned baker or a beginner, this recipe is foolproof, delivering consistent, mouthwatering results every time. Its bright, citrusy flavor and creamy texture make it a crowd-pleaser that’s gua

ranteed to become a household favorite.

Ready to wow your taste buds and impress your guests? Give this Lemon Cream Cake a try today—you won’t regret it!