Lemon Cream Cheese Dump Cake

 Lemon Cream Cheese Dump Cake: A Quick and Irresistible Dessert

If you’re searching for an easy dessert recipe that’s bursting with flavor and perfect for any occasion, this Lemon Cream Cheese Dump Cake will steal the show! With just 4 simple ingredients, this luscious cake combines the tangy brightness of lemon pie filling, the rich creaminess of cream cheese, and the buttery sweetness of yellow cake mix into one heavenly bite.

Whether you need a last-minute dessert for a family gathering or a quick treat to satisfy your sweet tooth, this no-fuss dump cake delivers every time. Plus, it’s so simple to make that you’ll only need about 5 minutes of prep time before letting your oven do all the work.

Why You’ll Love This Recipe

Effortless Preparation – No mixing bowls or fancy equipment required!

Crowd-Pleasing Flavor – A perfect balance of sweet, tangy, and creamy.

Budget-Friendly Ingredients – Uses pantry staples, saving time and money.

Versatile Serving Options – Pairs beautifully with whipped cream, ice cream, or fresh berries.

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Ingredients: What You’ll Need and Why

1. Lemon Pie Filling (16 oz.)

The star ingredient! It provides a vibrant, citrusy base with a silky texture that contrasts beautifully with the buttery topping.

2. Yellow Cake Mix (15 oz.)

Adds structure and sweetness while forming a golden, crumbly topping. Its buttery flavor complements the tartness of the lemon filling perfectly.

3. Cream Cheese (4 oz.), cubed

Brings richness and creaminess that melts into the cake, creating pockets of soft, tangy goodness.

4. Unsalted Butter (1/2 cup, sliced)

Ensures the topping bakes up crispy and golden, providing that irresistible crunch while keeping the cake moist.

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Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Layer the Lemon Pie Filling

Spread the lemon pie filling evenly across the bottom of the prepared baking dish. This forms the flavorful and tangy base of your dessert.

Step 3: Add the Cake Mix

Sprinkle the yellow cake mix directly over the pie filling in an even layer. Do not stir! Leaving it dry on top allows the butter to create a crispy, golden crust as it bakes.

Step 4: Top with Cream Cheese and Butter

Scatter the cubed cream cheese evenly over the cake mix, ensuring some pieces sink slightly for extra creamy bites. Then, arrange the sliced butter evenly across the top, covering as much of the surface as possible to ensure even browning.

Step 5: Bake to Perfection

Bake in the preheated oven for 35–40 minutes, or until the top is golden brown and bubbly. Allow the cake to cool slightly before serving to help it set.

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Pro Tips for the Best Lemon Cream Cheese Dump Cake

Room Temperature Cream Cheese: Let the cream cheese soften slightly before cubing to make it easier to distribute evenly.

Even Butter Distribution: Thinly slicing the butter ensures the topping bakes uniformly, so don’t skip this step!

Add Texture: Sprinkle chopped pecans or almonds over the top before baking for added crunch.

Customize the Flavor: Swap out lemon pie filling for blueberry, raspberry, or cherry for a different twist.

Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

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Serving Suggestions

This lemon cream cheese dump cake pairs beautifully with:

Vanilla Ice Cream – The cool, creamy flavor complements the warm, tangy cake.

Whipped Cream – A light and fluffy topping balances the richness of the dessert.

Fresh Berries – Add a burst of freshness with raspberries, blueberries, or strawberries.

Lemon Glaze – Drizzle a quick lemon glaze for an extra punch of citrus flavor.

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Why This Lemon Cream Cheese Dump Cake is a Must-Try

This 4-ingredient Lemon Cream Cheese Dump Cake is more than just a dessert—it’s a show-stopping crowd-pleaser that’s guaranteed to impress without the hassle. Its vibrant lemon flavor, creamy texture, and crispy topping make it the perfect dessert for holidays, potlucks, or a simple weeknight treat.

With minimal prep and maximum flavor, this recipe is proof that you don’t need complicated techniq

ues to create a dessert everyone will love. Try it today, and watch it become your new go-to dessert favorite!