PEACH MANGO PIE

 PEACH MANGO PIE RECIPE:

 INGREDIENTS:

For the Crust:

◾️2¼ cup all-purpose flour

◾️¼ cup cold butter, cut into cubes

◾️½ cup cold water

◾️½ tsp salt

◾️2 tbsp sugar

◾️1 egg

◾️Cooking oil (for deep-frying)

For the Filling:

◾️1 cup ripe mangoes, cubed

◾️1 cup peaches, cubed

◾️3 to 4 tbsp sugar (add more sugar if the mangoes are not too sweet)

◾️2 tbsp cornstarch + 1 tbsp water 

◾️1 tbsp lemon juice (optional)

For Finishing:

◾️1 egg+ 1 tbsp water (beat together) for egg wash

🌟 PROCEDURE

◾️In a pan combine cubes of mangoes and peaches. 

◾️Mix for 2 minutes in medium heat.   

◾️Add sugar and lemon juice. Mix well. 

◾️Cook until a little bit mushy like a jam but still has chunks on it.

◾️Mix in cornstarch dissolved in water. 

◾️Stir well until thick. 

◾️Remove from heat. 

◾️Transfer to a bowl and let it cool.

◾️In a mixing bowl mix together flour, salt and sugar. 

◾️Add butter. Cut butter to flour with fork or your clean hands. 

◾️Mix the dough until you form a coarse crumbs. 

◾️Add egg and mix until just combined. 

◾️Add cold water and mix until pastry dough form. 

◾️Cover or wrap it in plastic wrap and chill for 30 minutes or so.

◾️Rolled dough in a floured board for about 2 mm thick. 

◾️Cut into big square then divide it into four little square shape or disk shape.

◾️Fill with a tablespoon of the filling.  

◾️Fold and seal edges using a fork. 

◾️Then brush both sides with egg wash.

◾️Deep-fry pies in a heated oil until golden brown. 

◾️Drain in paper towel to remove excess oil. 

◾️Serve hot.

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