Vanilla Cream Rolls

 Vanilla Cream Rolls Recipe: A Sweet Indulgence You Can’t Resist

There’s something undeniably magical about Vanilla Cream Rolls—the crisp, golden layers of puff pastry enveloping a rich, silky custard cream. These irresistible treats are perfect for any occasion, whether it’s a festive gathering or a cozy afternoon indulgence. Their melt-in-your-mouth texture, combined with the luscious vanilla filling, makes them a dessert that will leave everyone craving more. Best of all, they’re surprisingly simple to make, requiring only a handful of ingredients and a bit of patience.

In this detailed guide, we’ll walk you through creating these delightful rolls, complete with pro tips, serving suggestions, and foolproof instructions to guarantee your success.

Ingredients for Vanilla Cream Rolls

For the Custard Cream (Crema Pasticcera):

1. Egg yolks (3) – Provide the rich base for the custard, ensuring a creamy, velvety texture.

2. All-purpose flour (3 tablespoons / 30g) – Helps thicken the custard without overpowering its smoothness.

3. Sugar (1/2 cup / 100g) – Sweetens the custard to balance the vanilla’s aromatic notes.

4. Vanilla extract (1 teaspoon) – Infuses the custard with its signature warm and sweet flavor.

5. Milk (8 oz / 235 ml) – The liquid foundation that brings all the ingredients together into a creamy delight.

For the Cannoncini (Puff Pastry Shells):

1. Puff pastry sheet (1 sheet / about 8 oz / 225g) – Creates the light, flaky, golden shell that holds the custard.

2. Sugar (1/4 cup / 50g) – Adds a delicate caramelized sweetness to the pastry.

3. Egg (1, for egg wash) – Ensures a beautifully golden, glossy finish.

4. Powdered sugar – A finishing touch that adds visual appeal and enhances sweetness.

Step-by-Step Instructions

Step 1: Prepare the Custard Cream

1. Warm the milk over medium heat until hot but not boiling. Set it aside.

2. In a medium-sized saucepan, whisk the egg yolks with sugar, vanilla extract, and flour until the mixture is pale and fluffy.

3. Gradually add the warm milk in small increments, whisking continuously to avoid lumps.

4. Place the pan over medium heat and cook the custard, stirring constantly, until it thickens to a smooth, creamy consistency.

5. Transfer the custard to a bowl, cover with plastic wrap (directly touching the surface to prevent a skin), and let it cool completely.

Step 2: Make the Puff Pastry Shells

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Lightly sprinkle your work surface with sugar. Roll out the puff pastry sheet and evenly sprinkle it with additional sugar.

3. Using a pizza cutter or sharp knife, cut the pastry into 12 strips, about 1 inch (2.5 cm) wide.

4. Wrap each strip around a metal cone mold, overlapping slightly. Seal the ends with a bit of water.

5. Place the molds seam-side down on the baking sheet. Brush the pastry with a beaten egg wash for a golden shine.

6. Bake for 15–20 minutes or until the shells are golden brown and crisp. Let them cool before carefully removing the molds.

Step 3: Assemble the Vanilla Cream Rolls

1. Once the custard has cooled, transfer it to a piping bag with a star or round nozzle.

2. Pipe the custard generously into each pastry shell, ensuring every corner is filled.

3. Dust the finished rolls with powdered sugar for a professional touch.

Why This Recipe Is Loved

The combination of buttery puff pastry and creamy vanilla custard is pure perfection. The contrasting textures—the crispness of the shell and the smoothness of the filling—create a sensory delight that’s hard to match. These rolls are versatile, ideal as an elegant dessert or a sweet treat to pair with coffee or tea.

Pro Tips for Perfect Vanilla Cream Rolls

1. Chill the custard: Ensure it’s completely cool before piping to maintain its structure.

2. Use cold puff pastry: It’s easier to handle and ensures flaky layers.

3. Rotate your tray: For even baking, turn the baking sheet halfway through.

4. Add a twist: Experiment with flavor by substituting vanilla with almond or lemon extract.

Serving Suggestions

Pair these Vanilla Cream Rolls with freshly brewed coffee or a cup of spiced chai for a cozy treat.

Garnish with fresh berries or a drizzle of caramel sauce to elevate them for special occasions.

Serve them on a dessert platter alongside chocolate truffles or mini fruit tarts for a stunning spread.

Conclusion

These Vanilla Cream Rolls are a celebration of simplicity and indulgence, combining minimal ingredients with maximum flavor. Their timeless appeal and elegant presentation make them a go-to recipe for any occasion. With easy-to-follow steps and pro tips to guide you, you can confidently create this bakery-style dessert in your own kitchen.

So, why wait? Bake these Vanilla Cream Rolls today and experience the perfect blend of crisp, cr

eamy, and sweet in every bite. Your family and friends will thank you—and you might just find yourself becoming the most popular baker in town!