Cheesy Beef Pizza Casserole

 Cheesy Beef Pizza Casserole: A Comforting Crowd-Pleaser

Imagine the cheesy goodness of pizza combined with the hearty satisfaction of a casserole. That’s exactly what you get with this Cheesy Beef Pizza Casserole, a dish that’s perfect for busy weeknights, family dinners, or potlucks. Bursting with bold Italian flavors, tender pasta, and gooey cheese, this recipe is guaranteed to satisfy your cravings. Easy to prepare and loved by all, it’s comfort food at its finest!

---

Why You’ll Love This Recipe

This dish combines pizza’s classic toppings—like ground beef, marinara sauce, and mozzarella cheese—with the filling texture of pasta to create a rich, flavorful meal. It’s an all-in-one dinner that’s customizable, budget-friendly, and utterly delicious. Whether you’re feeding kids, hosting friends, or meal prepping for the week, this casserole is a winner every time.

---

Ingredients and Their Roles

1 lb ground beef: Adds protein and hearty flavor. Use lean ground beef to keep it balanced.

1 medium onion, diced: Provides a sweet and savory base for the sauce.

2 cloves garlic, minced: Enhances the dish with its robust, aromatic flavor.

2 cups marinara or pizza sauce: The heart of the casserole’s flavor, delivering a tangy, herby punch.

1 tsp dried oregano: Gives a classic Italian seasoning touch.

1/2 tsp red pepper flakes (optional): Adds a hint of heat for those who like a little spice.

12 oz pasta (penne, rotini, or similar): The foundation of the casserole, holding everything together.

2 cups shredded mozzarella cheese: Creates that irresistible stretchy, melty layer.

1 cup shredded cheddar cheese: Adds a sharp, bold contrast to the mozzarella.

1/2 cup grated Parmesan cheese: Intensifies the cheesy, umami flavor.

1/2 cup pepperoni slices (optional): Mimics pizza toppings for extra fun and flavor.

1 tbsp olive oil: Keeps the pasta from sticking and adds a touch of richness.

Salt and pepper to taste: Balances and enhances all the other flavors.

---

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Add your pasta and cook until al dente (firm to the bite).

3. Drain the pasta and toss with 1 tablespoon of olive oil to prevent sticking. Set aside.

Step 2: Prepare the Beef Mixture

1. Heat a large skillet over medium heat.

2. Add the ground beef and cook until browned, breaking it into crumbles as it cooks.

3. Stir in the diced onion and sauté until softened, about 5 minutes.

4. Add minced garlic, oregano, and red pepper flakes (if using). Cook for 1-2 minutes until fragrant.

5. Pour in the marinara or pizza sauce and let it simmer for 5 minutes.

Step 3: Assemble the Casserole

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine the cooked pasta with the beef and sauce mixture. Toss to coat evenly.

3. Transfer the mixture to a greased 9x13-inch casserole dish.

Step 4: Add the Cheesy Layers

1. Sprinkle the shredded mozzarella and cheddar cheeses evenly over the pasta mixture.

2. Top with grated Parmesan cheese and pepperoni slices (if using).

Step 5: Bake to Perfection

1. Place the casserole in the oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden.

2. Remove from the oven and let it rest for 5 minutes before serving.

---

Why This Recipe Works

This Cheesy Beef Pizza Casserole is a hit because it blends the comforting flavors of a classic pizza with the heartiness of pasta. The beef and onion provide depth, while the three types of cheese create layers of creamy, gooey richness. The optional pepperoni takes it over the top, making it feel like a pizza party in casserole form.

---

Pro Tips for Success

Choose the Right Pasta: Short, sturdy pastas like penne or rotini hold the sauce and cheese perfectly.

Layer Your Cheese Strategically: For the ultimate cheesy pull, don’t skimp on the mozzarella layer on top.

Make It Your Own: Add your favorite pizza toppings like olives, bell peppers, or even crumbled Italian sausage.

Prep Ahead: Assemble the casserole ahead of time, refrigerate it, and bake when ready to serve.

---

Serving Suggestions

Pair this casserole with a fresh green salad drizzled with Italian vinaigrette and a side of garlic bread to soak up every last bit of sauce. A chilled glass of iced tea or red wine complements this meal beautifully.

---

Conclusion

This Cheesy Beef Pizza Casserole is more than just a dinner—it’s a love letter to comfort food. With its simple ingredients, easy preparation, and irresistible flavors, it’s the perfect recipe for any occasion. Whether you’re cooking for a crowd or just craving something indulgent, this dish will hit the spot every time. Try it tonight, and prepare to add it to your list of fam

ily favorites!

Bookmark this recipe now and share it with fellow food lovers—because everyone deserves a slice of cheesy, meaty perfection.