Crispy Sliced Baked Potatoes

 Crispy Sliced Baked Potatoes – The Ultimate Side Dish

When it comes to easy, delicious, and crowd-pleasing side dishes, few recipes can compete with Crispy Sliced Baked Potatoes. These golden, perfectly seasoned potatoes boast crispy edges and a soft, fluffy center, making them the perfect complement to any meal.

Whether you’re serving them alongside steak, grilled chicken, or even as a snack with dipping sauces, these baked potato slices are sure to be a hit. Plus, they’re healthier than fried potatoes, require minimal ingredients, and are effortless to prepare.

In this recipe, we’ll show you how to achieve the perfect texture with simple seasonings and pro tips to elevate your potatoes to restaurant-quality perfection.

---

Why You’ll Love This Recipe

✔️ Crispy & Flavorful – The perfect blend of seasoning enhances the natural taste of potatoes.

✔️ Healthier Alternative to Fries – Baked, not fried, but just as satisfying.

✔️ Minimal Ingredients – Simple pantry staples create big flavor.

✔️ Versatile Side Dish – Pairs with almost any main course.

✔️ Easy to Make – Just slice, season, and bake!

---

Ingredients & Their Roles

To make the best Crispy Sliced Baked Potatoes, you need just a few key ingredients:

4 medium Russet potatoes – These have the ideal starchy texture to crisp up beautifully while remaining soft inside. Yukon Gold potatoes work too but yield a creamier texture.

2 tbsp olive oil (or melted butter) – Helps achieve crispiness while adding rich flavor. Butter provides a more indulgent taste, while olive oil keeps it light and healthy.

¼ tsp salt – Enhances the natural flavor of the potatoes.

⅛ tsp black pepper – Adds a touch of warmth and depth.

⅛ tsp cayenne pepper – Optional, but gives the potatoes a mild kick. Adjust to taste.

½ tsp garlic powder – Adds a savory umami depth to the potatoes.

½ tsp paprika – Provides a hint of smokiness and enhances the golden-brown color.

¼ cup grated Parmesan cheese (optional) – Creates a crispy, cheesy crust that takes these potatoes to the next level.

1 tbsp chopped fresh parsley – Adds a fresh, bright finish for visual appeal and flavor.

---

Step-by-Step Instructions

1. Preheat & Prepare the Potatoes

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking.

Wash the Russet potatoes thoroughly, but do not peel them – the skin adds texture and helps them crisp up.

Using a sharp knife, slice the potatoes into ¼-inch thick rounds. Try to keep them even so they cook uniformly.

2. Season the Slices

In a large bowl, toss the potato slices with olive oil (or melted butter) until they are evenly coated.

Add salt, black pepper, cayenne pepper, garlic powder, and paprika, mixing well to ensure each slice is well-seasoned.

3. Arrange & Bake

Lay the slices in a single layer on the prepared baking sheet. Do not overlap them – this ensures they crisp up rather than steam.

Bake for 20 minutes, then carefully flip each slice using tongs or a spatula.

Continue baking for another 15-20 minutes, or until golden brown and crispy on the edges.

4. Add Parmesan & Serve

In the last 5 minutes of baking, sprinkle grated Parmesan cheese over the slices for a cheesy, crispy crust.

Remove from the oven, garnish with fresh parsley, and serve immediately!

---

Pro Tips for the Best Crispy Sliced Baked Potatoes

⭐ Choose the Right Potato – Russet potatoes crisp up the best due to their high starch content. Yukon Golds work too but will be softer.

⭐ Slice Evenly – Keep the slices ¼-inch thick for the best balance of crispy and soft texture. Thicker slices stay softer, while thinner ones become crunchier.

⭐ Don’t Overcrowd the Pan – Give each slice space! If they touch or overlap, they’ll steam instead of crisp.

⭐ Use High Heat – Baking at 400°F (200°C) ensures the potatoes get crispy while remaining tender inside.

⭐ Flip for Even Crispiness – Turning the potatoes halfway through cooking helps them brown evenly on both sides.

---

Serving Suggestions

Crispy Sliced Baked Potatoes are incredibly versatile! Try pairing them with:

Steak or Grilled Chicken – A perfect side for protein-packed meals.

Dipping Sauces – Serve with garlic aioli, ranch, or spicy sriracha mayo for an extra kick.

Breakfast Option – Pair with eggs and bacon for a hearty morning meal.

Taco Night – Use them as a base for loaded nacho-style potatoes with cheese, sour cream, and jalapeños.

---

Final Thoughts – Why You Need to Try This Recipe

These Crispy Sliced Baked Potatoes are the ultimate combination of easy preparation, bold flavor, and perfect texture. With just a few pantry staples, you can create a restaurant-quality side dish that pairs with almost any meal.

If you’re looking for a healthier alternative to fries or just need a go-to side dish for busy weeknights, this recipe is an absolute must-try. Give it a shot today and watch it become a new hous

ehold favorite!

Love this recipe? Share it with friends & family and let us know in the comments how yours turned out!