Fried S’mores Bombs

 Fried S’mores Bombs – The Ultimate Gooey, Crunchy, and Irresistible Dessert

Few desserts capture the nostalgia of campfire s’mores while delivering an even more indulgent experience. These Fried S’mores Bombs take everything you love—gooey marshmallow, melty chocolate, and crunchy graham crackers—then wrap it all in a crispy, golden-fried coating. Imagine biting into a warm, crunchy shell that gives way to molten chocolate and a perfectly toasted marshmallow center. It’s pure dessert bliss!

Whether you're looking for a fun party treat, a creative twist on s’mores, or just a ridiculously good indulgence, this recipe is guaranteed to impress. Let’s dive into how to make these irresistible deep-fried s’mores delights!

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Ingredients (and Why They Work)

Each ingredient in this recipe plays a key role in creating the perfect balance of texture and flavor:

1 package of large marshmallows – The gooey heart of these s’mores bombs. When fried, they turn into a molten, stretchy center.

½ cup chocolate chips – These melt inside the marshmallows, adding rich, velvety chocolate flavor. Use high-quality semi-sweet or milk chocolate for the best results.

1 package graham crackers, crushed into fine crumbs – This adds the signature s’mores crunch and a toasty, buttery layer of flavor.

1 cup pancake batter (prepared according to package instructions) – The secret to achieving a light, crispy, and golden-brown coating. The batter insulates the marshmallow, allowing it to melt perfectly without burning.

Oil for frying (vegetable or canola oil) – A neutral oil with a high smoke point ensures even frying and crispiness.

Powdered sugar, for dusting – A light dusting of powdered sugar adds a delicate sweet finish and enhances presentation.

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Step-by-Step Instructions

Follow these simple steps to achieve perfectly fried s’mores bombs every time!

Step 1: Heat the Oil

In a deep fryer or large heavy-bottomed pot, heat the oil to 375°F (190°C). Maintaining this temperature ensures that the pancake batter crisps up without absorbing too much oil.

Step 2: Stuff the Marshmallows

Using a sharp knife, make a small slit in each marshmallow. Insert 1-2 chocolate chips into the center, then pinch the marshmallow closed. This guarantees a melty chocolate surprise in every bite!

Step 3: Coat in Pancake Batter

Prepare the pancake batter according to package instructions. Dip each stuffed marshmallow into the batter, making sure it’s fully coated. This layer creates the crispy, golden exterior that makes these s’mores bombs irresistible.

Step 4: Roll in Graham Cracker Crumbs

Immediately roll the batter-coated marshmallow in the crushed graham cracker crumbs, pressing gently so the crumbs stick. This step ensures the final texture is crispy, crunchy, and full of that classic s’mores flavor.

Step 5: Fry to Perfection

Carefully drop a few marshmallow bombs at a time into the hot oil. Fry for about 2 minutes, turning occasionally, until they are golden brown and crispy.

Step 6: Drain and Dust with Powdered Sugar

Use a slotted spoon to remove the s’mores bombs from the oil and transfer them to a paper towel-lined plate to drain excess oil. While still warm, dust with powdered sugar for an extra touch of sweetness.

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Why You’ll Love This Recipe

✔ Crispy on the Outside, Gooey on the Inside – The combination of the crunchy graham coating and the warm, melty center is unbeatable.

✔ Easy to Make in Minutes – No need for a campfire! These deep-fried treats come together quickly.

✔ Perfect for Parties & Kids – A fun, mess-free way to enjoy s’mores anytime.

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Pro Tips for the Best Fried S’mores Bombs

⭐ Use Freezer-Chilled Marshmallows – Freezing them for 10-15 minutes before frying helps them hold their shape longer while the chocolate melts inside.

⭐ Don’t Overcrowd the Fryer – Frying in small batches ensures even cooking and the perfect golden-brown crispiness.

⭐ Experiment with Flavors – Try using peanut butter chips, caramel pieces, or dark chocolate for a fun twist!

⭐ Serve Immediately – These are best hot and fresh, while the marshmallow and chocolate are still molten.

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Serving Suggestions

Pair these Fried S’mores Bombs with:

A drizzle of warm chocolate or caramel sauce for extra indulgence.

A scoop of vanilla or toasted marshmallow ice cream for contrast.

A dusting of cinnamon or cocoa powder for a flavor boost.

Whether served as a crowd-pleasing party dessert or a late-night indulgence, these Fried S’mores Bombs will disappear fast!

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Final Thoughts: The Ultimate S’mores Experience

This recipe transforms classic s’mores into a crispy, deep-fried treat that’s warm, gooey, and insanely delicious. With just a few simple ingredients and easy steps, you can create a dessert that’s perfect for any occasion.

Give this recipe a try and experience the ultimate bite of nostalgia and indulgence in o

ne!

Love this recipe? Share it with your fellow dessert lovers and let us know how it turned out!