Egg Salad Sandwich

Egg Salad Sandwich: A Classic Comfort Food

Sometimes, the simplest recipes bring the most joy, and the Egg Salad Sandwich is a timeless example. Creamy, flavorful, and satisfying, this sandwich is perfect for a quick lunch, picnic, or even a light dinner. With a combination of rich eggs, tangy Dijon mustard, and a hint of freshness from chives, it’s a dish that always hits the spot. Plus, it’s easy to make in just 20 minutes!

Whether you're a fan of comfort food or just looking for something light yet hearty, this recipe is sure to become a go-to favorite.

Ingredients Breakdown

For the Egg Salad:

Hard-boiled Eggs (6, peeled and chopped)

The base of the salad, eggs provide protein and creaminess. Chop them for the perfect texture.

Mayonnaise (¼ cup)

Adds creaminess and binds the ingredients together. Use high-quality mayo for the best results.

Dijon Mustard (1 tsp)

Brings a tangy kick and depth of flavor that elevates the egg salad.

Lemon Juice (1 tsp)

Brightens the flavors and adds a subtle zing.

Chopped Chives (1 tbsp, plus extra for garnish)

Offers a mild onion-like freshness that balances the richness of the eggs and mayo.

Salt and Pepper (to taste)

Enhances the flavors and rounds out the dish.

For the Sandwich:

Whole-Grain or Sourdough Bread (4 slices, toasted)

Provides a sturdy yet flavorful base that complements the creamy filling.

Butter or Lettuce Leaves (optional)

Butter adds richness, while lettuce introduces a refreshing crunch—choose your preference!

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Step-by-Step Instructions

Step 1: Prepare the Egg Salad

In a medium-sized mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, lemon juice, and chives.

Stir gently until all ingredients are well incorporated.

Season with salt and pepper to taste. Adjust based on your preference for seasoning.

Step 2: Prep the Bread

Toast the bread slices until golden brown.

Optional: Spread a thin layer of butter on one side of each slice for extra flavor or line the bread with lettuce leaves for a crisp bite.

Step 3: Assemble the Sandwich

Scoop a generous portion of the prepared egg salad onto two slices of toasted bread. Spread evenly for a hearty filling.

Top with the remaining bread slices to complete the sandwiches.

Step 4: Garnish and Serve

Sprinkle the tops with a little extra chopped chives for a touch of freshness.

Slice the sandwiches in half for easier handling and serve immediately.

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Pro Tips for Perfect Egg Salad Sandwiches

1. Perfect Hard-Boiled Eggs: For easy peeling, cool the eggs in an ice bath immediately after boiling.

2. Adjust Consistency: Prefer a creamier salad? Add an extra tablespoon of mayonnaise. For more tang, increase the Dijon mustard.

3. Customize the Texture: Mash the eggs for a smoother salad or leave them chunky for more bite.

4. Experiment with Add-Ins: Try mixing in diced celery, pickles, or a pinch of paprika for added flavor.

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Serving Suggestions

Pair your Egg Salad Sandwich with:

A fresh green salad or sliced cucumber for a light and refreshing side.

Kettle chips or sweet potato fries for a satisfying crunch.

Iced tea or lemonade to complete the meal with a cool, crisp drink.

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Conclusion: Why You’ll Love This Recipe

This Egg Salad Sandwich is the ultimate combination of simplicity, flavor, and nostalgia. It's a versatile dish that can be dressed up for a special occasion or enjoyed casually at home. Ready in just 20 minutes, it’s a meal that checks all th

e boxes: quick, delicious, and comforting.

Try this recipe today—you’ll see why it’s a classic that never goes out of style!