Irresistible Baked Cheese Potato Rounds Recipe: Crispy, Cheesy, and Perfect Every Time
When it comes to comfort food, nothing beats the simplicity and indulgence of Baked Cheese Potato Rounds. These golden, crispy rounds of perfectly seasoned potatoes, topped with bubbling melted cheese and a sprinkling of fresh herbs, are the ultimate side dish or appetizer. Whether you're hosting a gathering, preparing a family dinner, or just looking for a snack to brighten your day, this recipe delivers flavors that are impossible to resist. Simple ingredients, easy preparation, and a cheesy finish—what’s not to love?
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Ingredients for Baked Cheese Potato Rounds
For the Potato Rounds:
4 large potatoes, peeled and sliced into 1/2-inch rounds
Potatoes are the star of this dish, providing a hearty base with a soft interior and a crisp exterior.
2 tablespoons olive oil
Olive oil ensures the potatoes crisp up beautifully while adding a subtle richness.
1 teaspoon sea salt
Enhances the natural flavor of the potatoes and balances the dish.
1/2 teaspoon ground black pepper
Adds a mild heat and earthy depth to the seasoning.
1/2 teaspoon paprika
Contributes a touch of smokiness and a gorgeous golden hue.
For the Toppings:
1/2 cup grated cheese (cheddar, mozzarella, or a combination)
Cheese is the ultimate indulgence, melting over the potatoes for a creamy, savory finish.
2 tablespoons fresh parsley, chopped
Adds a burst of freshness and color to balance the richness of the dish.
(Optional garnish: finely chopped scallions or chives for a mild oniony kick.)
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Step-by-Step Instructions
1. Prepare Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
2. Slice and Season the Potatoes
Peel the potatoes and slice them into 1/2-inch thick rounds.
In a large mixing bowl, toss the potato rounds with olive oil, sea salt, black pepper, and paprika.
Mix thoroughly to ensure every slice is evenly coated with the seasoning.
3. Arrange and Bake
Place the potato slices on the prepared baking sheet in a single layer, ensuring they don’t overlap. This is crucial for even cooking and crispiness.
Bake the potatoes for 25-30 minutes, flipping them halfway through, until they are golden brown and tender.
4. Add the Cheese
Remove the baking sheet from the oven and sprinkle the grated cheese evenly over the potato rounds.
Return the sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
5. Garnish and Serve
Sprinkle the baked rounds with fresh parsley (and optional scallions or chives) for a burst of flavor and color.
Serve immediately while the cheese is gooey and irresistible.
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Why You’ll Love This Recipe
This recipe is loved for its perfect balance of textures and flavors—the potatoes are crispy on the outside, soft on the inside, and topped with melty, gooey cheese. The smoky paprika and fresh herbs take the dish to the next level, making it a crowd-pleaser for any occasion.
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Pro Tips for Perfect Potato Rounds
Choose the right potato: Russet or Yukon Gold potatoes work best for their ability to crisp up while maintaining a fluffy interior.
Don’t overcrowd the baking sheet: Space out the potato slices to allow proper air circulation for even browning.
Broil for extra crispiness: For an added crunch, broil the rounds for the last 2-3 minutes, keeping a close eye to prevent burning.
Experiment with cheeses: A mix of cheddar, mozzarella, and Parmesan creates a more complex flavor profile.
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Serving Suggestions
These Baked Cheese Potato Rounds are incredibly versatile:
Pair them with a fresh green salad for a balanced meal.
Serve as a side dish alongside grilled meats, soups, or stews.
Use them as a party appetizer, accompanied by dips like sour cream, ranch dressing, or a tangy aioli.
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Conclusion: Simple, Cheesy, and Unforgettable
This Baked Cheese Potato Rounds recipe is a testament to how simple ingredients can create something truly extraordinary. With minimal prep time and a foolproof method, it’s a dish that anyone can master. Whether you're cooking for a weeknight dinner or hosting a special occasion, these crispy, cheesy rounds will steal the spotlight. Tr
y this recipe today and discover why it’s a favorite for both kids and adults alike. Your taste buds will thank you!
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