Garlic Butter Lobster and Scallops

 Garlic Butter Lobster and Scallops: A Decadent Feast for Seafood Lovers

If you’re searching for an indulgent, restaurant-quality dish you can make at home, look no further than Garlic Butter Lobster and Scallops. This luxurious recipe combines sweet, tender lobster tails and perfectly seared scallops, all coated in a rich, garlicky butter sauce. It's the ultimate showstopper, perfect for date nights, celebrations, or when you simply want to treat yourself to something unforgettable.

The secret to this recipe lies in its simplicity. With a handful of ingredients and a few precise techniques, you’ll create a meal that’s elegant, flavorful, and downright irresistible.

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Ingredients and Their Roles

For the Lobster Tails

2 lobster tails: The star of the dish, these provide succulent, buttery meat that pairs perfectly with the garlic butter.

1/4 cup unsalted butter, melted: The base of the sauce, adding richness and moisture to the lobster.

3 cloves garlic, minced: Infuses the butter with a bold, aromatic flavor that enhances the natural sweetness of the seafood.

1 tbsp fresh lemon juice: Balances the richness of the butter with a bright, tangy note.

For the Scallops

12 large sea scallops: Known for their delicate sweetness and tender texture, they complement the lobster beautifully.

2 tbsp olive oil: Ensures the scallops sear perfectly, creating a golden crust.

Salt and pepper: Enhances the natural flavors of the scallops without overpowering them.

For Garnish and Serving

1 tbsp fresh parsley, chopped: Adds a pop of color and a hint of herbal freshness.

Lemon wedges: A squeeze of lemon over the final dish brightens every bite.

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Step-by-Step Instructions

Step 1: Prepare the Lobster

1. Preheat your oven to 400°F (200°C).

2. Using kitchen shears, carefully cut down the center of each lobster shell to expose the meat slightly. Gently pull the meat above the shell for an elegant presentation.

3. In a small bowl, combine melted butter, minced garlic, and lemon juice. Brush the mixture generously over the lobster meat.

Step 2: Cook the Lobster

1. Place the lobster tails on a baking sheet lined with parchment paper.

2. Bake for 8-10 minutes, or until the meat is opaque and tender. Brush with additional garlic butter halfway through for extra flavor.

Step 3: Sear the Scallops

1. Pat the scallops completely dry with a paper towel—this ensures a perfect sear.

2. Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, season the scallops with salt and pepper.

3. Add the scallops to the skillet, leaving space between each one. Sear for 2 minutes per side, or until a golden crust forms. Avoid overcooking to maintain their tender texture.

Step 4: Bring It All Together

1. Plate the lobster tails and scallops side by side.

2. Drizzle any remaining garlic butter over the dish. Garnish with chopped parsley and serve with lemon wedges.

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Why You'll Love This Recipe

This Garlic Butter Lobster and Scallops recipe is beloved for its balance of simplicity and indulgence. The garlic butter enhances the natural sweetness of the seafood without overwhelming it, while the scallops’ golden crust adds a delightful contrast in texture.

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Pro Tips for Perfection

Dry scallops thoroughly: Moisture prevents the scallops from searing properly.

Don’t overcook lobster or scallops: Keep an eye on cooking times to ensure both remain tender and juicy.

Use fresh ingredients: Fresh lemon juice, garlic, and parsley make a noticeable difference in flavor.

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Serving Suggestions

Complete this luxurious meal with:

Buttery mashed potatoes or creamy risotto to soak up the garlic butter sauce.

A light, crisp side like steamed asparagus or garlic green beans.

A glass of chilled Chardonnay or a dry Sauvignon Blanc to complement the rich seafood flavors.

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Conclusion

This Garlic Butter Lobster and Scallops recipe is proof that high-end dining doesn’t require hours in the kitchen. With just a few fresh ingredients and straightforward techniques, you’ll create a dish that rivals anything served in a fine-dining restaurant. Whether you’re hosting a dinner party or treating yourself, this recipe delivers unmatched flavor and elegance.

So why wait? Add this rec

ipe to your repertoire and savor every bite of this luxurious seafood feast. Your guests—and your taste buds—will thank you!