Deli-Style Chicken Salad Recipe: Irresistibly Creamy and Perfectly Seasoned
When it comes to versatile dishes that blend comfort, convenience, and flavor, nothing beats a classic deli-style chicken salad. With tender chicken pieces, crisp celery, and a creamy dressing, this recipe is a timeless favorite for everything from quick lunches to elegant gatherings. Whether served in a sandwich, wrap, or on its own, this chicken salad delivers a satisfying bite every time. Plus, it’s easy to make ahead, making it the perfect dish for busy schedules.
In this blog, we’ll show you how to create the ultimate deli-style chicken salad with simple ingredients and easy techniques. You'll discover why this recipe is a must-have for your weekly meal rotation and how to perfect it with our pro tips.
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Ingredients and Their Role
For the Chicken Salad:
500 grams of boneless chicken breast: Provides lean protein and a firm texture.
300 grams of boneless chicken thigh: Adds richness and juiciness to balance the breast meat.
2 tablespoons of olive oil: Ensures the chicken stays moist and flavorful while baking.
½ teaspoon of sea salt: Enhances the natural flavors of the chicken.
¼ teaspoon of black pepper: Adds a subtle hint of warmth and spice.
½ teaspoon of granulated onion: Infuses the chicken with a mild, savory undertone.
⅔ cup of mayonnaise: The creamy base that binds all the ingredients together.
3 stalks of celery, diced: Adds a refreshing crunch and slight sweetness to balance the richness.
Sea salt and black pepper (to taste): Used to adjust the final flavor of the salad.
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Step-by-Step Instructions
Step 1: Prepare and Season the Chicken
Begin by preheating your oven to 350°F (175°C).
Dice the chicken breast and thighs into medium-sized pieces for even cooking.
Lightly coat the chicken with olive oil, then season with granulated onion, sea salt, and black pepper.
Step 2: Bake the Chicken
Arrange the seasoned chicken in a baking dish and loosely cover with aluminum foil.
Bake for 25–30 minutes, or until the chicken’s internal temperature reaches 165°F (75°C).
Remove from the oven and allow the chicken to cool for 10 minutes before refrigerating for at least 1 hour. Cooling helps the chicken firm up, making it easier to dice.
Step 3: Dice and Combine
Once cooled, dice the chicken into small, bite-sized pieces.
In a large bowl, combine the diced chicken, diced celery, and mayonnaise.
Step 4: Mix and Chill
Stir until all ingredients are thoroughly mixed, ensuring the chicken is well-coated in the creamy dressing.
Cover the bowl and refrigerate for at least 1–2 hours or overnight. This resting time allows the flavors to meld together, creating an even tastier salad.
Step 5: Adjust Seasoning and Serve
Before serving, taste the chicken salad and add more salt and pepper if needed.
Serve chilled, and enjoy this irresistible dish in your favorite way.
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Why This Recipe is Loved
1. Incredible Flavor: The combination of tender chicken, creamy mayo, and crunchy celery creates a harmonious balance of textures and tastes.
2. Versatility: Whether you need a sandwich filling, a topping for greens, or a quick snack, this chicken salad does it all.
3. Make-Ahead Friendly: Perfect for meal prep, it stays fresh and flavorful in the fridge for up to 3 days.
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Pro Tips for Perfect Chicken Salad
Use freshly baked chicken: Baking the chicken at home ensures maximum flavor and texture compared to store-bought options.
Don’t skip the chilling time: This step is crucial for allowing the flavors to fully develop.
Customize the crunch: Add ingredients like chopped almonds, pecans, or diced apples for an extra layer of texture.
Lighten it up: Replace half the mayonnaise with plain Greek yogurt for a tangy twist and fewer calories.
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Serving Suggestions
Classic Sandwich: Pile the chicken salad onto toasted sourdough bread or a buttery croissant for a deli-style lunch.
Lettuce Wraps: For a low-carb option, serve it in crisp lettuce leaves.
Salad Topper: Spoon it over a bed of mixed greens and garnish with cherry tomatoes for a light, refreshing meal.
Party Platter: Serve it with crackers and sliced veggies as part of a party spread.
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Conclusion
This deli-style chicken salad is the perfect recipe for anyone seeking a delicious, easy-to-make dish that’s as versatile as it is flavorful. From its creamy texture to its satisfying crunch, this recipe strikes the perfect balance between comfort food and gourmet appeal. Whether you’re hosting a gathering or preparing meals for the week, this chicken salad is sure to impress.
Try this recipe today, and experience why it’s a go-to favorite for chicken s
alad lovers everywhere. Simple, delicious, and undeniably satisfying, this dish will quickly become a staple in your kitchen!
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