Raspberry and White Chocolate Stuffed Cookies

 Raspberry and White Chocolate Stuffed Cookies – A Decadent Treat for Every Occasion

Raspberry and White Chocolate Stuffed Cookies are the ultimate indulgence—soft, buttery dough enveloping a luscious raspberry center, paired with creamy white chocolate for a burst of flavor in every bite. These cookies strike the perfect balance between sweet, tart, and rich, making them an irresistible dessert for holidays, parties, or casual baking days.

What sets these cookies apart? The surprise raspberry filling adds a gourmet twist that’s both elegant and delicious. Whether you’re baking for a crowd or treating yourself, this recipe guarantees rave reviews. Keep reading for a step-by-step guide to mastering these heavenly stuffed cookies!

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Ingredients – What You’ll Need and Why

For the Cookie Dough:

1 cup unsalted butter, softened – Provides a rich, creamy base and ensures soft, chewy cookies.

1 cup granulated sugar – Adds sweetness and helps create a crisp outer edge.

1/2 cup packed brown sugar – Contributes moisture and a hint of caramel flavor for extra depth.

2 large eggs – Bind the dough together while adding structure and richness.

1 teaspoon vanilla extract – Enhances flavor with a warm, aromatic touch.

3 cups all-purpose flour – Forms the structure of the cookie while keeping it soft and tender.

1 teaspoon baking soda – Acts as a leavening agent to give the cookies a light, slightly puffy texture.

1/2 teaspoon salt – Balances sweetness and intensifies flavors.

For the Filling and Mix-Ins:

1/2 cup raspberry jam or preserves – Offers a fruity, tangy contrast to the sweet cookie dough.

1 cup white chocolate chips or chunks – Adds creamy richness and pairs beautifully with raspberries.

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Instructions – Step-by-Step Guide

Step 1: Prepare the Dough

1. Cream the Butter and Sugars – In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes. This step creates air pockets, resulting in a soft texture.

2. Incorporate Wet Ingredients – Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract for flavor.

Step 2: Combine Dry Ingredients

3. Mix the Dry Ingredients – In a separate bowl, whisk together the flour, baking soda, and salt to ensure even distribution.

4. Blend Everything Together – Gradually add the dry mixture to the wet ingredients, mixing until just combined. Avoid over-mixing to keep the cookies tender.

Step 3: Add the White Chocolate

5. Fold in White Chocolate Chips – Gently stir in the white chocolate chips or chunks until evenly distributed throughout the dough.

Step 4: Fill and Shape the Cookies

6. Assemble the Cookie Dough Balls – Scoop about 2 tablespoons of dough and flatten it into a disc.

7. Add the Raspberry Filling – Spoon 1/2 teaspoon of raspberry jam into the center of each disc.

8. Seal the Cookies – Top with another flattened piece of dough, pressing the edges to seal and ensure the jam stays inside during baking.

Step 5: Bake to Perfection

9. Preheat and Prepare – Heat the oven to 350°F (175°C) and line baking sheets with parchment paper.

10. Arrange the Cookies – Place dough balls on the baking sheet, leaving at least 2 inches of space between them.

11. Bake – Bake for 10–12 minutes or until the edges turn golden brown and the centers remain soft.

Step 6: Cool and Serve

12. Let Cool – Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving.

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Why This Recipe Is Loved

Unique Flavor Combination: The tart raspberry complements the sweet white chocolate, creating an elegant and decadent flavor profile.

Soft and Chewy Texture: Thanks to the perfect butter-to-sugar ratio, these cookies are irresistibly soft with lightly crisp edges.

Surprise Filling: The jam-filled center adds a gourmet touch that’s perfect for gifts or special occasions.

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Pro Tips for Perfect Raspberry and White Chocolate Cookies

Chill the Dough – Refrigerating the dough for 30 minutes before assembling prevents the cookies from spreading too much during baking.

Use High-Quality Ingredients – Opt for real butter, premium vanilla extract, and fresh raspberry preserves for the best flavor.

Seal Edges Well – Be sure to seal the dough tightly around the jam to avoid leaks while baking.

Experiment with Fillings – Swap out raspberry jam for strawberry, blackberry, or lemon curd to create exciting variations.

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Serving Suggestions

Elegant Dessert Plate: Serve with a dusting of powdered sugar and a drizzle of melted white chocolate for a stunning presentation.

Tea Time Treat: Pair with a cup of Earl Grey tea or latte for a cozy afternoon snack.

Gift Idea: Package these cookies in decorative tins or gift boxes for an impressive homemade gift.

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Conclusion – Simple Yet Showstopping Cookies

These Raspberry and White Chocolate Stuffed Cookies are proof that homemade treats can be both easy to make and gourmet in flavor. With their soft texture, rich flavor, and surprise filling, they’re sure to become a favorite in your dessert rotation.

Perfect for holidays, parties, or thoughtful gifts, this recipe delivers bakery-quality cookies without complicated steps. Try them today and experience why these sweet, fruity delights leave everyone crav

ing more!

Ready to bake your batch? Follow this recipe and share your results—you’ll see why these cookies deserve a spot in every kitchen!