Strawberry Bombs

Irresistible Strawberry Bombs: A Sweet Explosion of Flavor

Strawberry Bombs are the ultimate indulgence for dessert lovers, offering a soft, pillowy dough filled with fresh whipped cream and juicy strawberries. Perfectly fried to golden perfection and finished with a sprinkle of sugar, these treats are as stunning to look at as they are delicious to eat. Whether you're hosting a party, treating your family, or simply satisfying a craving, these Strawberry Bombs are guaranteed to impress. Easy to make and impossible to resist, they’ll quickly become your go-to dessert recipe!

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Ingredients List and Their Roles

To create these decadent Strawberry Bombs, you'll need:

For the Dough:

1. All-purpose flour (300g or 2 cups): The base of the dough, providing structure and a soft texture.

2. Egg (1): Adds richness and helps bind the dough together.

3. Sugar (45g or 1/4 cup): Sweetens the dough for a mild, pleasant flavor.

4. Salt (a pinch): Enhances the overall flavor of the dough.

5. Dry yeast (7g): Makes the dough rise, ensuring it’s light and airy.

6. Hot milk (140ml or 3/5 cup): Activates the yeast and adds a subtle creaminess.

7. Softened butter (40g or 1/4 cup): Incorporates richness and keeps the dough tender.

For Decoration and Filling:

1. Whipped cream: The luscious, creamy filling that pairs perfectly with strawberries.

2. Fresh strawberries (chopped): Adds natural sweetness and a burst of juicy flavor.

3. Granulated sugar: Used for a light dusting to enhance sweetness and presentation.

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Step-by-Step Instructions

Step 1: Prepare the Dough

In a medium bowl, combine sugar, dry yeast, and hot milk. Stir until the yeast dissolves and let it sit for 5 minutes until frothy.

Whisk in the egg. Add the flour and salt, then mix with a spatula until the dough starts to come together.

Step 2: Knead the Dough

Transfer the dough to a lightly floured surface and knead by hand until it becomes smooth and elastic, about 8-10 minutes.

Gradually incorporate the softened butter while kneading, ensuring it’s fully absorbed into the dough.

Step 3: Let It Rise

Shape the dough into a ball and place it in a lightly greased bowl. Cover with a tea towel or plastic wrap and let it rise in a warm place for 1 hour, or until it doubles in size.

Step 4: Shape the Dough

Punch down the dough and divide it into 8 equal portions. Roll each portion into a smooth ball.

Cover the balls and let them rest for 30 minutes.

Step 5: Prepare for Frying

Gently flatten each dough ball slightly, then roll it back into a ball. Let them rest again for 30 minutes, covered.

Step 6: Fry the Bombs

Heat oil in a deep pan to 350°F (175°C). Fry the dough balls over low heat for 2-3 minutes on each side until golden brown.

Transfer to a paper towel-lined plate to drain excess oil.

Step 7: Assemble the Strawberry Bombs

Once cooled slightly, cut each fried ball in half lengthwise, like a burger bun.

Fill the bottom half with whipped cream and chopped strawberries, then close with the top half.

Sprinkle with granulated sugar for a finishing touch.

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Why This Recipe is Loved

Perfect Balance: The fluffy, lightly sweetened dough complements the creamy filling and fresh strawberries beautifully.

Simple Yet Impressive: With just a few basic ingredients, you can create a dessert that looks bakery-quality.

Versatile: Swap strawberries for other fruits like raspberries or peaches to suit your taste.

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Pro Tips for Perfecting Strawberry Bombs

1. Use Fresh Ingredients: Opt for fresh strawberries and high-quality whipped cream for the best flavor.

2. Control the Frying Temperature: Fry over low heat to ensure even cooking and avoid undercooked centers.

3. Don’t Overfill: A balanced amount of filling ensures the Strawberry Bombs are easy to eat and don’t become messy.

4. Serve Fresh: These are best enjoyed on the same day for maximum freshness and flavor.

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Serving Suggestions

Serve your Strawberry Bombs with:

A dusting of powdered sugar for extra sweetness.

A side of vanilla ice cream for added indulgence.

A cup of hot coffee or tea to balance the richness.

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Conclusion

Strawberry Bombs are the ultimate treat for anyone with a sweet tooth. With their soft, golden dough, creamy filling, and juicy strawberry center, they’re a dessert worth savoring. Perfect for any occasion, these delightful bites are easy to make and guaranteed to wow your family and friends. Try this rec

ipe today and experience a burst of flavor in every bite!

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