Creamy Baked Rice Pudding with Cinnamon

 Creamy Baked Rice Pudding with Cinnamon

The Ultimate Comfort Dessert

Few desserts evoke the warmth and nostalgia of home quite like Creamy Baked Rice Pudding with Cinnamon. This classic dish combines the hearty simplicity of rice with the rich decadence of custard, elevated by the cozy aroma of cinnamon. Whether served warm on a chilly evening or chilled for a refreshing treat, this dessert is as versatile as it is satisfying. The silky texture, subtle sweetness, and hints of spice make it an irresistible favorite across generations. Perfect for family gatherings, casual dinners, or a solo indulgence, this pudding is comfort food at its finest.

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Ingredients & Their Roles

1 cup uncooked white rice: The star ingredient that provides the base texture and absorbs the creamy flavors. Short- or medium-grain rice works best for a luscious consistency.

2 cups whole milk: Adds richness and helps the rice cook to a tender, creamy state.

1 cup heavy cream: Enhances the dessert’s luxurious texture and imparts a velvety smoothness.

¾ cup granulated sugar: Sweetens the pudding to perfection, balancing the subtle flavors of vanilla and cinnamon.

2 large eggs: The binding agent that transforms the mixture into a custard-like delight when baked.

1 teaspoon vanilla extract: Adds a warm, aromatic depth that complements the sweetness.

1 teaspoon ground cinnamon: Infuses the dish with a comforting spice that’s both aromatic and flavorful.

Pinch of salt: Balances the sweetness and enhances the overall flavor profile.

½ cup raisins (optional): For a chewy, sweet surprise in every bite, if desired.

Butter (for greasing): Prevents sticking and adds a subtle richness to the pudding’s edges.

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Step-by-Step Instructions

1. Preheat the oven.

Set your oven to 350°F (175°C) to ensure even baking once the pudding is ready.

2. Prepare the rice.

Rinse 1 cup of rice under cold water to remove excess starch, ensuring a smooth texture in the pudding.

3. Simmer the rice.

In a large saucepan, combine the rinsed rice, 2 cups of whole milk, and a pinch of salt. Bring to a gentle simmer over medium heat, stirring frequently to prevent sticking. Cook until the rice is tender and has absorbed most of the liquid, about 15–20 minutes.

4. Prepare the custard base.

In a separate bowl, whisk together 2 large eggs, ¾ cup sugar, and 1 teaspoon vanilla extract until smooth.

5. Temper the eggs.

To avoid curdling, gradually add a ladleful of the hot rice mixture to the egg mixture while whisking continuously. This step warms the eggs slowly.

6. Combine and enrich.

Pour the tempered egg mixture back into the saucepan with the rice. Stir in 1 cup of heavy cream until fully incorporated.

7. Transfer to a baking dish.

Grease a baking dish with butter and pour in the pudding mixture, spreading it evenly for uniform cooking.

8. Add cinnamon and optional raisins.

Sprinkle 1 teaspoon of ground cinnamon generously over the top. If using ½ cup of raisins, either fold them into the mixture or scatter them on top.

9. Bake to perfection.

Place the dish in the preheated oven and bake for 40–50 minutes, or until the pudding is set and the top is golden brown.

10. Cool and serve.

Remove from the oven and let it cool slightly. Serve warm for a comforting dessert or chill in the refrigerator for a refreshing option.

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Why This Recipe is Loved

This dish stands out for its creamy texture, delicate balance of sweetness and spice, and its versatility in serving styles. It’s a timeless dessert that appeals to all ages, perfect for any occasion.

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Pro Tips for Perfection

Choose the right rice: Short- or medium-grain rice yields the creamiest results due to its higher starch content.

Whisk constantly during tempering to avoid scrambled eggs.

Avoid overbaking: The pudding will firm up as it cools, so take it out of the oven when it’s just set in the center.

Experiment with add-ins: Try nutmeg, orange zest, or toasted nuts for a unique twist.

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Serving Suggestions

Classic: Serve warm with a dollop of whipped cream.

Chilled Treat: Refrigerate and garnish with a sprinkle of cinnamon or a drizzle of caramel sauce.

Seasonal Pairing: Add fresh fruit like berries or poached pears for a delightful contrast.

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Conclusion

With its rich, creamy texture and warm flavors, Creamy Baked Rice Pudding with Cinnamon is a dessert that’s both simple to make and deeply satisfying to enjoy. Whether you’re creating cherished memories with family or savoring a quiet moment alone, this pudding delivers timeless comfort. Its irresistible blend of sweetness, spice, and creaminess will leave everyo

ne craving more. Follow this foolproof recipe to bring an elevated touch of nostalgia to your dessert table today!