Cheesy Ground Beef and Potato Casserole

 Cheesy Ground Beef and Potato Casserole: The Ultimate Comfort Food

When it comes to hearty, comforting meals that bring everyone to the table, few dishes rival the satisfying appeal of a Cheesy Ground Beef and Potato Casserole. Imagine layers of tender potatoes, savory ground beef, and a rich, creamy sauce, all smothered in gooey, golden cheese—every bite is pure comfort. This casserole isn’t just delicious; it’s the kind of dish that warms your soul, perfect for busy weeknights, cozy family dinners, or any time you crave something simple yet indulgent.

What makes this casserole truly irresistible is its perfect balance of textures and flavors—the creaminess of the sauce, the heartiness of the beef, the softness of the potatoes, and the golden, bubbly cheese topping. It’s a crowd-pleaser that’s easy to make, budget-friendly, and endlessly adaptable.

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Ingredients & Their Role in the Recipe

1 ½ lbs ground beef – The heart of the dish, offering a savory, meaty base that pairs perfectly with the creamy and cheesy elements.

6-8 medium potatoes, peeled and diced – These create the hearty foundation. Boiled until just tender, they soak up the flavors without becoming mushy.

1 small onion, finely chopped – Adds a sweet, aromatic depth that enhances the overall flavor.

2 cloves garlic, minced – Infuses the beef with a bold, savory kick that elevates the dish.

1 can (10.5 oz) cream of chicken soup (mushroom-free for allergy safety) – Creates a creamy sauce that binds the casserole together.

½ cup sour cream – Adds tanginess and a smooth texture to balance the richness.

½ cup milk – Thins the sauce slightly, helping it spread evenly throughout the casserole.

2 cups shredded cheddar cheese – Offers bold flavor and that irresistible cheesy melt.

½ cup shredded mozzarella (optional, for extra cheesiness) – Provides a creamy, stretchy texture that makes each bite gooey and satisfying.

1 tsp paprika – Adds a subtle smokiness and enhances the casserole's color.

1 tsp salt & ½ tsp black pepper – Essential seasonings to balance flavors.

1 tbsp olive oil – Used to sauté the onion and garlic, releasing their full flavor.

Fresh parsley, chopped (for garnish) – Adds a pop of color and a fresh finish.

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Step-by-Step Instructions

1. Prep the Ingredients

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Peel and dice the potatoes into bite-sized chunks.

Finely chop the onion and mince the garlic.

2. Cook the Potatoes

Boil the diced potatoes in salted water for 8-10 minutes until just tender.

Pro Tip: Don’t overcook the potatoes—they’ll finish cooking in the oven and hold their shape better if slightly firm.

Drain and set aside.

3. Brown the Ground Beef

In a large skillet, heat 1 tbsp olive oil over medium heat.

Add the ground beef and cook until browned, breaking it apart as it cooks.

Drain any excess grease for a cleaner flavor.

Stir in the chopped onion and minced garlic, cooking for 2-3 minutes until softened.

Season with paprika, salt, and black pepper.

4. Prepare the Creamy Sauce

In a medium bowl, whisk together the cream of chicken soup, sour cream, and milk until smooth.

Pro Tip: For a richer flavor, swap milk with heavy cream or add a teaspoon of Worcestershire sauce.

5. Assemble the Casserole

Spread the cooked potatoes evenly in the bottom of the greased baking dish.

Layer the ground beef mixture over the potatoes.

Pour the creamy sauce over the beef and potatoes, ensuring it spreads into every corner.

Top generously with shredded cheddar and mozzarella.

6. Bake to Perfection

Place the casserole in the preheated oven and bake uncovered for 25-30 minutes or until the cheese is melted, bubbly, and golden brown.

For an extra-crispy cheese topping, broil for the last 2-3 minutes—but keep an eye on it!

7. Garnish & Serve

Let the casserole cool for 5 minutes before serving to help it set.

Sprinkle with freshly chopped parsley for a burst of color and freshness.

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Why This Casserole Is Loved by Everyone

Family-Friendly: Kids love the creamy, cheesy layers, while adults appreciate its hearty, filling nature.

Budget-Conscious: Simple, pantry-staple ingredients make it affordable without sacrificing flavor.

Versatile: Easily customizable—swap in ground turkey, add veggies like peas or corn, or spice it up with jalapeños.

Make-Ahead Friendly: Assemble in advance and bake when needed, or freeze for a future meal.

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Pro Tips for the Perfect Casserole

Cheese Selection Matters: Blend sharp cheddar with mozzarella for both bold flavor and melty goodness.

Add Crunch: Top with crushed Ritz crackers or French-fried onions before baking for an added texture.

Use Leftovers Creatively: Leftover casserole makes an amazing breakfast—just top with a fried egg for a whole new meal!

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Serving Suggestions

Complete your meal with these tasty pairings:

A fresh green salad with a zesty vinaigrette to cut through the richness.

Garlic bread or dinner rolls for scooping up every creamy bite.

Steamed green beans or broccoli for a simple, healthy side.

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A Comforting Classic You’ll Make Again and Again

This Cheesy Ground Beef and Potato Casserole is more than just a meal—it’s pure comfort on a plate. Its creamy, cheesy layers and hearty ingredients make it a dish that brings people together. Whether you’re cooking for family, hosting a casual dinner, or meal prepping for the week ahead, this casserole delivers big flavor with minimal effort.

It’s 

simple, satisfying, and guaranteed to become a go-to in your recipe rotation. So why wait? Fire up the oven and dive into this cheesy masterpiece today!