Cheesy Mashed Potato Puffs

 Cheesy Mashed Potato Puffs: The Ultimate Comfort Food Snack

If you’ve ever wondered what to do with leftover mashed potatoes, Cheesy Mashed Potato Puffs are the mouthwatering answer. These golden, crispy-on-the-outside, soft-and-cheesy-on-the-inside bites are the perfect blend of comfort and flavor. Whether you're looking for a crowd-pleasing appetizer, a hearty side dish, or a snack that satisfies, these potato puffs deliver every time.

What makes these puffs truly irresistible? It’s the creamy mashed potatoes mixed with melty cheddar, a hint of Parmesan for depth, and the freshness of green onions—all baked to crispy perfection. Plus, they’re an excellent way to repurpose leftovers, turning them into something entirely new and absolutely delicious.

---

Ingredients & Why They Matter

2 cups mashed potatoes (leftover or freshly made)

The creamy base that holds everything together. Using leftover mashed potatoes makes this recipe super convenient.

1 cup shredded cheddar cheese

Adds a rich, gooey texture and that bold, cheesy flavor we all crave.

1/4 cup grated Parmesan cheese

Brings a nutty, salty kick and helps the puffs crisp up beautifully in the oven.

2 large eggs

The binding agent that ensures the puffs hold their shape while baking.

1/4 cup milk

Helps to loosen the mixture just enough for a fluffy, light texture.

2 green onions, chopped

Adds a pop of color and a mild, zesty flavor that balances the richness.

Salt and pepper to taste

Essential for seasoning—taste as you go to get it just right.

---

Step-by-Step Instructions

1. Preheat & Prepare

Preheat your oven to 400°F (200°C). Lightly grease a standard muffin tin to prevent sticking and ensure easy removal.

2. Mix the Magic

In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan, eggs, milk, and chopped green onions. Season with salt and pepper to taste. Stir everything together until you have a smooth, creamy mixture.

3. Fill the Muffin Tin

Spoon the potato mixture into each muffin cup, filling about three-quarters full. This allows room for the puffs to expand while baking.

4. Bake to Golden Perfection

Place the muffin tin in the oven and bake for 25-30 minutes or until the tops are beautifully golden brown and slightly crispy. The cheese will bubble, the edges will crisp, and your kitchen will smell amazing.

5. Cool & Serve

Allow the puffs to cool for about 5 minutes before gently removing them from the tin. This helps them firm up and makes removal easier.

---

Why Everyone Loves These Cheesy Mashed Potato Puffs

Crispy on the outside, soft and cheesy inside—the ultimate texture combo.

Versatile—serve them as an appetizer, side dish, or snack.

Kid-friendly and crowd-approved—perfect for family dinners, potlucks, or game days.

Great use of leftovers—give your mashed potatoes new life in the most delicious way.

---

Pro Tips for Perfect Potato Puffs

Use cold mashed potatoes for easier mixing and shaping.

Sprinkle extra cheddar on top before baking for an even cheesier crust.

Add a pinch of paprika or garlic powder to the mix for a flavor boost.

Use silicone muffin liners for effortless removal and easy cleanup.

---

Serving Suggestions

Serve with a dollop of sour cream and extra chopped green onions for a loaded baked potato vibe.

Pair with a fresh green salad for a light, balanced meal.

Offer as a party appetizer alongside dipping sauces like ranch or spicy aioli.

---

The Perfect Bite, Every Time

Cheesy Mashed Potato Puffs are everything you love about comfort food—cheesy, crispy, savory, and completely addictive. They’re proof that simple ingredients can create something truly special. Whether you’re using up leftovers or making them from scratch, these puffs are guaranteed to d

isappear fast.

Try this recipe today and see why it’s a fan favorite—easy, delicious, and absolutely unforgettable.