Cowboy Meatloaf and Potato Casserole

 Cowboy Meatloaf and Potato Casserole: A Hearty, Cheesy Comfort Food Classic

If you’re craving down-home comfort food that’s both hearty and satisfying, this Cowboy Meatloaf and Potato Casserole is exactly what you need. Imagine juicy, flavorful meatloaf paired with tender, thinly sliced potatoes, all baked together and topped with melty, golden cheddar cheese. This all-in-one casserole blends the bold flavors of classic meatloaf with the rich, creamy goodness of cheesy potatoes—making it an irresistible dinner your whole family will love.

What makes this dish stand out? It’s the perfect balance of savory, cheesy, and hearty—all baked into one delicious casserole. Plus, it’s simple to make, uses pantry staples, and is a guaranteed crowd-pleaser.

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Ingredients & Their Flavorful Roles

1 pound ground beef – The heart of the dish, providing rich flavor and juicy texture. Opt for 80/20 beef for the perfect fat balance.

1 onion, finely chopped – Adds sweetness and depth, enhancing the overall flavor of the meatloaf.

2 cloves garlic, minced – Brings bold, aromatic notes that elevate the savory profile.

1 cup breadcrumbs – Acts as a binder, keeping the meatloaf moist and tender.

1/4 cup ketchup – Adds tangy sweetness and helps balance the savory flavors.

2 tablespoons Worcestershire sauce – Introduces umami richness, making the meat deeply flavorful.

1 teaspoon dried thyme – Lends a subtle earthiness that complements the beef and potatoes.

Salt and pepper to taste – Essential for seasoning and enhancing every bite.

4 large potatoes, peeled and thinly sliced – The perfect creamy, starchy partner to the savory meatloaf.

1 cup shredded cheddar cheese – Melts into a bubbly, golden topping, bringing creamy sharpness to the dish.

Chopped fresh parsley (optional) – Adds a pop of color and a fresh herbal note for garnish.

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Step-by-Step Instructions: How to Make Cowboy Meatloaf and Potato Casserole

1. Preheat & Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish to prevent sticking and ensure even cooking.

2. Mix the Meatloaf

In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, ketchup, Worcestershire sauce, dried thyme, and a generous pinch of salt and pepper. Use clean hands or a spatula to mix until just combined—don’t overmix, as this can make the meatloaf tough.

3. Shape & Arrange

Transfer the beef mixture to the prepared baking dish, shaping it into a compact loaf in the center. Arrange the thinly sliced potatoes around the meatloaf, slightly overlapping them for an attractive, layered look. Season the potatoes with salt and pepper for added flavor.

4. Bake Covered

Cover the dish with aluminum foil and bake for 45 minutes. This allows the potatoes to soften and the meatloaf to cook through without drying out.

5. Add the Cheesy Finish

Remove the foil and generously sprinkle the shredded cheddar cheese over both the meatloaf and potatoes. Return the dish to the oven and bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden and the meatloaf reaches an internal temperature of 160°F (71°C).

6. Garnish & Serve

Let the casserole rest for 5-10 minutes before slicing. This helps the juices redistribute, ensuring each bite is juicy and flavorful. Sprinkle with chopped parsley for a touch of color, if desired.

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Why Everyone Loves This Cowboy Meatloaf and Potato Casserole

All-in-One Meal: No need for extra side dishes—protein, starch, and cheesy goodness all baked together.

Family-Friendly: The cheesy topping and flavorful beef make it a hit with both kids and adults.

Budget-Friendly & Filling: Simple ingredients that stretch into a hearty, satisfying meal.

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Pro Tips for Meatloaf Mastery

Use thin, even potato slices to ensure they cook fully and absorb the flavors.

For extra flavor, brush the top of the meatloaf with a mixture of ketchup and brown sugar before baking.

Add a kick by mixing in a teaspoon of smoked paprika or a few dashes of hot sauce to the meatloaf mixture.

Make it ahead! Assemble the casserole in the morning, refrigerate, and pop it in the oven when ready to bake.

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Serving Suggestions

Pair this Cowboy Meatloaf and Potato Casserole with:

A crisp green salad for freshness and balance.

Steamed green beans or roasted vegetables for extra color and nutrition.

Buttery cornbread or Texas toast if you’re feeding a hungry crowd.

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The Final Word: Why This Casserole Belongs on Your Dinner Table

This Cowboy Meatloaf and Potato Casserole is everything you want in a hearty, comforting meal—juicy meatloaf, tender potatoes, and gooey cheddar cheese, all baked together in one easy dish. It’s simple, satisfying, and packed with bold flavors that make it an instant family favorite.

Whether you’re feeding a hungry crew or just craving a taste of classic comfort food, this reci

pe delivers every time. Try it tonight and discover why this cowboy-style casserole is a winner on any table!