Texas Roadhouse Rolls

 Texas Roadhouse Rolls Recipe – Soft, Buttery, and Perfectly Fluffy

If you’ve ever been to Texas Roadhouse, you know their warm, buttery rolls are the real showstopper. These pillowy-soft dinner rolls, served with sweet honey cinnamon butter, are pure comfort food. The best part? You can now make them at home with this easy-to-follow recipe. Whether you’re hosting a holiday dinner, preparing a cozy family meal, or simply craving a restaurant-quality bread experience, these homemade Texas Roadhouse Rolls will steal the spotlight.

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Why You’ll Love This Recipe

✔️ Soft & Fluffy Texture – These rolls are perfectly light with a slightly chewy bite.

✔️ Rich Buttery Flavor – Brushed with melted butter for that signature taste.

✔️ Simple Ingredients, Big Results – No fancy equipment needed, just pantry staples!

✔️ Perfect with Honey Cinnamon Butter – A sweet, creamy spread that takes them over the top.

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Ingredients & Their Roles

For the Rolls:

1 cup warm milk (110°F) – Activates the yeast and enriches the dough for a soft texture.

2 1/4 teaspoons active dry yeast (1 packet) – Helps the dough rise and gives the rolls their airy structure.

1/3 cup sugar – Feeds the yeast and adds a hint of sweetness to the rolls.

3 1/2 cups all-purpose flour – Provides the structure while keeping the rolls light and fluffy.

1 large egg – Adds richness and helps bind the dough.

1/3 cup butter, melted – Enhances the flavor and creates that signature soft texture.

1 teaspoon salt – Balances the sweetness and strengthens the dough.

1/4 cup butter, melted (for brushing, optional) – Adds a glossy, buttery finish after baking.

For the Honey Cinnamon Butter:

1/2 cup unsalted butter, softened – The base of this creamy spread.

1 teaspoon ground cinnamon – Adds warm, aromatic flavor.

2 tablespoons honey – Naturally sweetens the butter.

2 tablespoons powdered sugar – Helps create a smooth, spreadable texture.

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Step-by-Step Instructions

1. Activate the Yeast

In a small bowl, combine warm milk (110°F), sugar, and yeast. Stir gently and let sit for 5-10 minutes until foamy. If the mixture doesn’t foam, the yeast may be inactive—start again with fresh yeast.

2. Make the Dough

In a stand mixer with a dough hook (or a large mixing bowl for hand kneading), combine:

Flour

Egg

1/3 cup melted butter

Salt

Yeast mixture

Mix on low speed until combined, then knead for 8-10 minutes until the dough becomes smooth and elastic. If kneading by hand, work the dough on a lightly floured surface until soft and stretchy.

3. First Rise (Proofing)

Place the dough in a lightly greased bowl, cover with a towel, and let rise in a warm, draft-free place for 1-1.5 hours until doubled in size.

4. Shape the Rolls

Punch down the dough and turn it onto a floured surface. Roll it out to 1/2-inch thickness and cut into 2-inch squares (or desired shape). Arrange the rolls on a parchment-lined baking sheet, leaving space between them.

5. Second Rise

Cover the rolls and let them rise again for 30-40 minutes until puffy.

6. Bake to Perfection

Preheat the oven to 350°F (175°C).

Brush the tops with melted butter (optional) and bake for 12-15 minutes until golden brown.

7. Make the Honey Cinnamon Butter

In a small bowl, mix:

Softened butter

Cinnamon

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