Pecan Cheesecake Squares

 Pecan Cheesecake Squares – A Buttery, Creamy, and Nutty Delight

If you love cheesecake, pecan pie, and buttery shortbread, this recipe for Pecan Cheesecake Squares is about to become your new favorite dessert. These rich, decadent bars combine three irresistible layers:

✔️ A buttery shortbread crust that melts in your mouth

✔️ A smooth and creamy cheesecake layer for a luscious contrast

✔️ A gooey pecan pie topping that adds the perfect crunch and caramelized sweetness

This dessert is ideal for the holidays, potlucks, family gatherings, or just an indulgent treat to satisfy your sweet tooth. The combination of textures and flavors ensures every bite is pure bliss.

---

Ingredients & Their Roles

Each ingredient plays a crucial role in creating the perfect balance of flavors and textures. Here’s what you’ll need:

For the Shortbread Crust:

1 cup all-purpose flour – Provides structure and a tender bite.

1 cup light brown sugar, packed – Adds sweetness with a hint of molasses flavor.

1 cup unsalted butter, softened – Creates a rich, buttery base and enhances texture.

1 cup finely chopped pecans – Infuses the crust with nutty depth and a slight crunch.

For the Cheesecake Layer:

16 oz (2 packages) cream cheese, softened – The star of the cheesecake layer, making it rich and creamy.

½ cup granulated sugar – Sweetens and balances the tanginess of the cream cheese.

½ cup milk – Helps create a smooth, pourable cheesecake batter.

2 teaspoons vanilla extract – Enhances flavor with a warm, aromatic touch.

For the Pecan Pie Topping:

1 cup brown sugar, packed – Adds deep caramel notes to the topping.

½ cup light corn syrup – Provides gooey sweetness and binds the ingredients together.

1 cup melted butter, slightly cooled – Ensures a rich and velvety topping.

3 large eggs, lightly beaten – Helps the topping set and adds richness.

½ teaspoon salt – Balances the sweetness for a perfect flavor profile.

½ teaspoon vanilla extract – Elevates the pecan filling with aromatic warmth.

1 cup pecans, roughly chopped – The key to a crunchy, nutty topping.

---

Step-by-Step Instructions

Step 1: Prepare the Shortbread Crust

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.

2. In a mixing bowl, combine flour and ¾ cup brown sugar.

3. Using a pastry cutter or fork, cut in the softened butter until the mixture forms coarse crumbs.

4. Stir in ½ cup chopped pecans for extra crunch.

5. Press the mixture evenly into the bottom of the prepared baking dish.

6. Bake for 10 minutes, then remove and allow to cool slightly (about 10 minutes).

Step 2: Prepare the Cheesecake Layer

1. In a stand mixer, beat the cream cheese on medium speed until smooth.

2. Add granulated sugar and mix until fully incorporated.

3. Pour in milk and vanilla extract, beating until smooth and creamy.

4. Spread the cheesecake mixture evenly over the cooled shortbread crust.

5. Bake for 15 minutes, then remove from the oven and let it cool for 10 minutes.

Step 3: Prepare the Pecan Pie Topping

1. In a large bowl, whisk together brown sugar, corn syrup, melted butter, eggs, salt, and vanilla extract until smooth.

2. Fold in chopped pecans, ensuring they are evenly distributed.

3. Gently pour the pecan mixture over the cheesecake layer, spreading evenly.

Step 4: Bake & Cool

1. Return the baking dish to the oven and bake for 30–35 minutes, or until the pecan layer is set.

2. Remove from the oven and allow to cool completely at room temperature.

3. For best results, refrigerate for at least 2 hours before slicing into squares.

---

Why This Recipe Is Loved

Perfect balance of textures – Buttery, creamy, and crunchy in every bite.

Layers of flavor – From caramelized pecans to tangy cheesecake and rich shortbread.

Easy to make – No complicated techniques, just simple steps for an elegant dessert.

Ideal for any occasion – A show-stopping treat for the holidays or casual get-togethers.

---

Pro Tips for Perfect Pecan Cheesecake Squares

✅ Use room-temperature cream cheese – This ensures a smooth, lump-free cheesecake layer.

✅ Let the crust cool slightly before adding cheesecake batter – This prevents it from becoming soggy.

✅ Chill before slicing – Refrigerating the bars makes them easier to cut into perfect squares.

✅ Toast the pecans for extra flavor – Lightly toasting pecans before adding them enhances their nutty taste.

✅ Use a sharp knife for clean cuts – Wipe the knife between slices for picture-perfect bars.

---

Serving Suggestions

Pair these Pecan Cheesecake Squares with:

✔️ A scoop of vanilla ice cream for an extra indulgent treat.

✔️ Freshly whipped cream to lighten the richness.

✔️ A drizzle of caramel sauce for a gourmet touch.

✔️ A hot cup of coffee or tea to balance the sweetness.

---

Conclusion – A Must-Try Dessert That Everyone Will Love

These Pecan Cheesecake Squares are the ultimate dessert bar, combining buttery shortbread, creamy cheesecake, and caramelized pecans into one irresistible bite. With their easy-to-follow steps, foolproof layers, and luxurious taste, they’re guaranteed to be a hit at any gathering.

Whether you're a seasoned baker or just looking for a show-stopping dessert with minimal effort, this recipe delivers flawless results every 

time. Try it today and see why it's one of the best pecan cheesecake recipes out there!

Loved this recipe? Share it with your friends and family or pin it for later!