The BEST Homemade Baked Mac and Cheese

 

The BEST Homemade Baked Mac and Cheese

This homemade baked mac and cheese is the ultimate comfort food—creamy, cheesy, and irresistibly delicious. With a rich, velvety sauce and a golden, crispy topping, this recipe is perfect for holidays, potlucks, or cozy nights in. Once you try it, you’ll never go back to the boxed version!

Ingredients

For the Mac and Cheese:

16 oz (450g) elbow macaroni

4 tablespoons unsalted butter

1/4 cup all-purpose flour

3 cups whole milk

1 cup heavy cream

2 cups shredded sharp cheddar cheese

1 cup shredded Gruyère cheese

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika (optional)

Salt and pepper to taste

For the Topping:

1 cup panko breadcrumbs

2 tablespoons melted butter

1/4 cup grated Parmesan cheese

1/2 teaspoon dried parsley (optional)

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Step-by-Step Instructions

Step 1: Cook the Pasta

1. Preheat your oven to 375°F (190°C).

2. Bring a large pot of salted water to a boil. Cook the macaroni until just al dente (about 1-2 minutes less than package instructions). The pasta will continue cooking in the oven, so avoid overcooking.

3. Drain the pasta and set it aside.

Step 2: Make the Cheese Sauce

1. In a large saucepan over medium heat, melt the butter.

2. Whisk in the flour and cook for about 1 minute, stirring constantly, until it forms a smooth paste.

3. Slowly add the milk and heavy cream, whisking continuously to prevent lumps. Bring to a gentle simmer, stirring until thickened (about 3-5 minutes).

4. Reduce the heat to low and stir in the cheddar, Gruyère, and Parmesan cheeses, one handful at a time. Stir until fully melted and smooth.

5. Add the garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Adjust seasoning to taste.

Step 3: Combine and Assemble

1. Add the cooked macaroni to the cheese sauce, stirring to coat evenly.

2. Transfer the mac and cheese to a greased 9x13-inch baking dish.

Step 4: Make the Topping and Bake

1. In a small bowl, mix the panko breadcrumbs, melted butter, Parmesan cheese, and dried parsley (if using).

2. Sprinkle the breadcrumb mixture evenly over the mac and cheese.

3. Bake uncovered for 20-25 minutes, or until the top is golden brown and crispy.

Step 5: Serve and Enjoy

Let the baked mac and cheese rest for 5 minutes before serving.

Garnish with fresh herbs like parsley or chives for a pop of color.

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Pro Tips

✔ Prevent Mushy Pasta: Cook the macaroni slightly underdone to avoid overcooking during baking.

✔ Make It Ahead: Assemble the dish, cover, and refrigerate overnight. Bake before serving.

✔ Customize It: Add cooked bacon, sautéed onions, or diced jalapeños for extra flavor.

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Serving Suggestions

Pair with a crisp green salad or roasted vegetables for balance.

Serve as a main dish or a side for holiday meals, barbecues, or weeknight dinners.

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This creamy, cheesy baked mac and cheese is sure 

to become a family favorite. Whether you’re making it for a special occasion or a cozy night in, it’s a guaranteed crowd-pleaser!