Baked Potato & Chicken Casserole

 Loaded Baked Potato & Chicken Casserole – The Ultimate Comfort Dish

If you love crispy potatoes, juicy chicken, gooey melted cheese, and smoky bacon, this Loaded Baked Potato & Chicken Casserole is about to become your new favorite comfort food. It's everything you love about a classic loaded baked potato—brought together in a hearty, oven-baked dish that’s perfect for family dinners, potlucks, or game nights.

This casserole is a one-pan wonder that combines spicy, well-seasoned potatoes with marinated chicken, all topped with melted cheese, crispy bacon, and fresh green onions. Every bite is packed with bold flavors and satisfying textures, making it an instant crowd-pleaser.

Why You’ll Love This Recipe

✔ Easy to Make – Simple ingredients, minimal prep, and just one baking dish.

✔ Full of Flavor – A bold seasoning mix ensures every bite is spicy, smoky, and savory.

✔ Perfect for Meal Prep – Makes great leftovers that reheat beautifully.

✔ Customizable – Adjust the spice level, swap the cheese, or add extra toppings to make it your own.

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Ingredients & Their Role in the Dish

For the Base

8 medium potatoes, cut into cubes – These become crispy on the outside and fluffy on the inside, absorbing the delicious seasoning.

1 kg (2.2 lbs) chicken breast, cut into cubes – A lean protein that stays juicy thanks to the marinade.

1/3 cup olive oil – Helps crisp up the potatoes while carrying the seasonings.

Seasoning Blend

1 ½ teaspoons salt – Enhances all the flavors.

1 tablespoon fresh ground black pepper – Adds a sharp, slightly spicy kick.

1 tablespoon paprika – Gives a smoky depth and rich color.

2 tablespoons garlic powder – Infuses the dish with robust garlic flavor.

6 tablespoons hot sauce – Provides heat and tangy depth to the chicken and potatoes.

Toppings (the game-changers!)

2 cups grated cheese – A melty, gooey layer; cheddar works best, but a mix of cheeses adds depth.

1 cup crumbled bacon – Brings a smoky, crispy contrast.

1 cup diced green onion – Adds freshness and a mild oniony bite.

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Step-by-Step Instructions

Step 1: Prepare the Seasoning Mix & Potatoes

1. Preheat your oven to 500°F (260°C) – This high heat helps the potatoes crisp up beautifully.

2. In a large mixing bowl, combine olive oil, salt, pepper, paprika, garlic powder, and hot sauce.

3. Cut the potatoes into bite-sized cubes and toss them in the seasoning mix until well coated.

Step 2: Roast the Potatoes

4. Grease a 9×13-inch baking dish with cooking spray and spread the potatoes evenly.

5. Bake for 45 minutes, stirring every 15 minutes to ensure even browning.

Step 3: Marinate & Add the Chicken

6. While the potatoes are baking, cut the chicken into cubes and toss it in the remaining seasoning mix.

7. Once the potatoes are done, remove them from the oven and add the marinated chicken on top.

Step 4: Add the Toppings & Bake Again

8. Mix the shredded cheese, bacon, and green onions in a small bowl.

9. Sprinkle the topping evenly over the chicken and potatoes.

10. Return the dish to the oven and bake for another 15 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.

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Pro Tips for the Best Casserole

✔ Cut the potatoes evenly – This ensures they cook at the same rate.

✔ Roast the potatoes first – This prevents them from getting soggy when the chicken is added.

✔ Use a mix of cheeses – Cheddar is classic, but Monterey Jack, Pepper Jack, or smoked Gouda add amazing depth.

✔ Adjust the heat level – Love spice? Add more hot sauce or sprinkle some crushed red pepper flakes before baking.

✔ Let it rest – Allow the casserole to sit for 5 minutes before serving so the cheese settles and flavors meld.

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Serving Suggestions

This Loaded Baked Potato & Chicken Casserole is hearty on its own, but you can elevate your meal with these side pairings:

A crisp side salad – The freshness balances the rich flavors.

Garlic bread – Perfect for soaking up any cheesy goodness left on your plate.

Roasted vegetables – Brussels sprouts, asparagus, or broccoli make great nutrient-packed sides.

A dollop of sour cream or ranch dressing – A cooling contrast to the spice.

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Why This Recipe Stands Out

This casserole packs all the flavors of a fully loaded baked potato into a single, satisfying dish—with added protein from juicy chicken. The result? A flavor explosion in every bite! Whether you’re feeding a hungry family or meal prepping for the week, this irresistible comfort food will have everyone coming back for seconds.

So, what are you waiting for? Try this Loaded Baked Potato & Chicken Casserole tonight and enjoy the ultimate combination of cheesy, c

rispy, smoky, and spicy goodness!

Let me know how it turns out in the comments! What’s your favorite twist on this classic dish?