If you love the rich, buttery flavors of classic Southern desserts, this Pecan Praline Cake will steal your heart. This indulgent cake is moist, dense, and packed with caramelized pecans, all topped with a luscious praline glaze that seeps into every bite. The combination of buttery cake, nutty crunch, and warm brown sugar glaze makes this a show-stopping dessert perfect for any occasion.
Whether you're serving it at a holiday gathering, a family dinner, or just treating yourself, this easy-to-make cake is sure to impress. Let’s dive into the best Pecan Praline Cake recipe you'll ever try!
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Ingredients & Why They Matter
For the Cake:
1 cup (2 sticks) unsalted butter, softened – Adds richness and a tender crumb.
1 cup packed brown sugar – Enhances the caramel-like flavor.
4 large eggs – Provides structure and helps the cake rise.
2 teaspoons vanilla extract – Adds warmth and depth.
2 ½ cups all-purpose flour – Creates a sturdy yet soft texture.
2 teaspoons baking powder – Ensures a light rise.
½ teaspoon salt – Balances the sweetness.
1 cup whole milk – Keeps the cake moist.
1 ½ cups chopped pecans – Toasted for a rich, nutty crunch.
For the Praline Glaze:
½ cup unsalted butter – The base of a velvety glaze.
1 cup brown sugar – Caramelizes into a smooth praline coating.
½ cup heavy cream – Creates a silky texture.
1 teaspoon vanilla extract – Enhances the sweetness.
Pinch of salt – Intensifies the flavors.
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Step-by-Step Instructions
Step 1: Prepare the Cake Batter
1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or a Bundt pan.
2. In a large bowl, cream together the butter and brown sugar until light and fluffy (about 3 minutes).
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined—don’t overmix!
6. Fold in chopped toasted pecans for added crunch and flavor.
Step 2: Bake to Perfection
1. Pour the batter into the prepared pan, smoothing the top.
2. Bake for 35–40 minutes (for a 9x13 pan) or 45–50 minutes (for a Bundt pan).
3. Check for doneness by inserting a toothpick in the center—if it comes out clean, it’s ready!
4. Let the cake cool for 10–15 minutes in the pan before transferring to a wire rack.
Step 3: Make the Praline Glaze
1. In a saucepan over medium heat, melt butter and stir in brown sugar.
2. Once the sugar is dissolved, slowly add heavy cream, stirring continuously.
3. Bring to a gentle simmer and cook for 1–2 minutes until the glaze thickens slightly.
4. Remove from heat and stir in vanilla extract and salt.
Step 4: Assemble & Serve
1. Pour the warm praline glaze over the cake, letting it soak into every crevice.
2. Let it sit for 10 minutes before slicing to allow the glaze to set.
3. Serve warm or at room temperature for the best flavor and texture.
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Why This Recipe Is Loved
✔ Perfectly Moist & Buttery – The combination of butter, eggs, and milk creates a tender, melt-in-your-mouth texture.
✔ Rich Praline Flavor – Brown sugar and pecans bring the classic praline taste to every bite.
✔ Easy Yet Impressive – No complicated techniques, just simple steps for a bakery-quality dessert.
✔ Versatile – Serve it as a cake, with ice cream, or even for breakfast with coffee!
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Pro Tips for the Best Pecan Praline Cake
✔ Toast the Pecans – Lightly toast them in a dry pan for extra depth and crunch.
✔ Don’t Overmix – Overworking the batter can make the cake dense. Mix until just combined.
✔ Use High-Quality Butter – It enhances the flavor and richness of the cake.
✔ Let the Glaze Set – Allowing the cake to rest helps absorb the glaze for maximum flavor.
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Serving Suggestions
Pair with a scoop of vanilla ice cream for a decadent dessert.
Serve with whipped cream and a drizzle of caramel for extra indulgence.
Enjoy with a hot cup of coffee or spiced tea for a cozy treat.
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Final Thoughts: A Cake Worth Every Bite
This Pecan Praline Cake is the ultimate dessert for caramel and pecan lovers. With its moist texture, nutty crunch, and buttery praline glaze, it's a recipe you'll come back to again and again. Whether you're baking for a special occasion or just because, this cake is a guaranteed crowd-pleaser.
Make it today and experience the magic of Southern praline perfection!
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