CHICKEN CORDON BLEU LASAGNA

 Chicken Cordon Bleu Lasagna – A Creamy, Cheesy Twist on a Classic Favorite

If you love Chicken Cordon Bleu and lasagna, get ready for the ultimate comfort food mashup! This Chicken Cordon Bleu Lasagna delivers everything you crave—tender chicken, smoky ham, gooey Swiss cheese, and a rich, creamy white sauce—all layered between soft pasta sheets. It's an irresistible oven-baked dish perfect for a family dinner, potluck, or special occasion.

This decadent lasagna is easy to make yet tastes gourmet, bringing restaurant-quality flavors to your table. Whether you're a fan of creamy casseroles, hearty pasta dishes, or cheesy bakes, this recipe is sure to become a favorite.

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Why You’ll Love This Recipe

✅ Rich, creamy, and ultra-cheesy – every bite melts in your mouth

✅ Perfectly balanced flavors – smoky ham, savory chicken, and luscious white sauce

✅ A unique twist on two classics – an elegant upgrade to traditional lasagna

✅ Easy to prepare – no complicated steps, just layer, bake, and enjoy!

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Ingredients & Their Roles

For the Lasagna Layers:

12 lasagna noodles (cooked to al dente) – The perfect pasta base to hold all the creamy layers together.

2 cups cooked chicken (shredded or diced) – Use rotisserie chicken for convenience or cook your own for a homemade touch.

1 ½ cups ham (diced) – Adds a savory, smoky depth of flavor, just like in classic Chicken Cordon Bleu.

2 cups shredded Swiss cheese – Melts beautifully and brings the signature nutty, buttery taste.

1 cup shredded mozzarella cheese – Enhances the gooey, stretchy texture.

½ cup grated Parmesan cheese – Adds a bold, salty bite for extra flavor.

For the Creamy White Sauce:

4 tablespoons butter – The base for a rich, velvety sauce.

4 tablespoons all-purpose flour – Helps thicken the sauce to coat every layer perfectly.

3 cups whole milk (or half-and-half for extra creaminess) – Creates a smooth, silky texture.

1 cup heavy cream – Adds extra indulgence to the sauce.

1 teaspoon Dijon mustard – Enhances the flavor with a slight tang, just like in classic Cordon Bleu.

½ teaspoon garlic powder – Adds subtle warmth and depth.

½ teaspoon onion powder – Complements the other flavors for a well-rounded taste.

½ teaspoon salt (adjust to taste) – Balances the overall flavor profile.

¼ teaspoon black pepper – Brings just the right amount of mild heat.

¼ teaspoon nutmeg (optional but recommended) – A hint of nutmeg enhances the richness of the sauce.

For the Golden Topping:

1 cup Panko breadcrumbs – Adds a crispy, crunchy contrast to the creamy layers.

2 tablespoons butter (melted) – Helps the breadcrumbs brown beautifully.

¼ cup grated Parmesan cheese – Boosts the umami flavor and creates a crispy topping.

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Step-by-Step Instructions

1. Prepare the Creamy White Sauce

1. In a medium saucepan, melt butter over medium heat.

2. Whisk in flour, stirring continuously for 1 minute until a smooth paste forms.

3. Slowly pour in milk and heavy cream, whisking constantly to prevent lumps.

4. Add Dijon mustard, garlic powder, onion powder, salt, pepper, and nutmeg. Stir well.

5. Cook for 5 minutes, stirring frequently, until the sauce thickens slightly.

6. Remove from heat and stir in ½ cup shredded Swiss cheese until melted and smooth.

2. Assemble the Lasagna

1. Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.

2. Spread a thin layer of white sauce at the bottom of the dish.

3. Lay down 3 cooked lasagna noodles.

4. Evenly layer:

⅓ of the shredded chicken

⅓ of the diced ham

⅓ of the shredded Swiss and mozzarella cheese

⅓ of the white sauce

5. Repeat the layers two more times, finishing with a final layer of noodles topped with sauce and the remaining cheese.

3. Add the Crispy Topping & Bake

1. In a small bowl, mix Panko breadcrumbs, melted butter, and Parmesan cheese.

2. Sprinkle evenly over the top of the lasagna.

3. Cover with foil and bake for 30 minutes.

4. Remove foil and bake 10–15 more minutes, until the topping is golden brown and bubbling.

5. Let the lasagna rest for 10 minutes before slicing to ensure clean layers.

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Pro Tips for the Best Chicken Cordon Bleu Lasagna

⭐ Use rotisserie chicken for a quick and flavorful shortcut.

⭐ Undercook the noodles slightly so they don’t get too soft while baking.

⭐ Add a touch of honey ham for a slight sweetness that enhances the overall flavor.

⭐ For extra richness, stir in a little cream cheese into the sauce.

⭐ Make ahead – Assemble the lasagna a day in advance and refrigerate. Simply bake when ready!

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Serving Suggestions

Complete your meal with these delicious pairings:

Garlic bread – A crunchy side that complements the creamy lasagna.

Steamed or roasted vegetables – Try broccoli, asparagus, or green beans for a fresh contrast.

Crisp green salad – A simple vinaigrette salad balances the richness of the dish.

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Why This Chicken Cordon Bleu Lasagna Stands Out

This Chicken Cordon Bleu Lasagna takes everything you love about the classic French dish and turns it into a comforting, cheesy pasta bake. It’s creamy, hearty, and packed with flavor—perfect for family dinners, meal prep, or impressing guests.

With melted Swiss cheese, layers of tender chicken, smoky ham, and a luscious white sauce, this recipe is a true showstopper. Whether you're looking for a new twist on lasagna or simply want an indulgent baked dish, this one delivers big on taste and texture.

Make it tonight and watch it become 

a family favorite! Save, share, and enjoy every creamy, cheesy bite.

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Did you love this recipe? Share your thoughts in the comments and let us know how it turned out!