Old-Fashioned Goulash

 Old-Fashioned Goulash – A Comfort Food Classic

Nothing brings back warm memories of home-cooked meals quite like Old-Fashioned Goulash. This simple yet flavorful dish has been a staple in American kitchens for generations. With its hearty combination of ground beef, tender macaroni, and rich tomato sauce, it's a meal that delivers both comfort and nostalgia in every bite.

What makes this classic goulash recipe so irresistible? It’s easy to prepare, budget-friendly, and bursting with flavor. The tender pasta soaks up the robust tomato sauce, while savory ground beef and aromatic onions add a depth of richness. Whether you're feeding a hungry family or craving a satisfying meal, this one-pot wonder is guaranteed to hit the spot.

Why You’ll Love This Old-Fashioned Goulash

✔ One-Pot Simplicity – Less cleanup, more flavor!

✔ Budget-Friendly Ingredients – Made with pantry staples.

✔ Hearty & Satisfying – Perfect for feeding a crowd.

✔ Customizable – Easily adjust the spice level or add extra veggies.

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Ingredients & Their Roles

Each ingredient in this recipe plays a key part in achieving the perfect old-fashioned goulash:

½ lb elbow macaroni – The base of the dish, providing a soft yet chewy texture that absorbs the flavors of the sauce.

1½ lbs ground beef – Adds hearty protein and rich umami depth.

1 large onion, diced – Enhances the dish with a subtle sweetness and aromatic flavor.

Garlic salt, black pepper, chili powder, & hot sauce (to taste) – These seasonings elevate the flavor, adding warmth and a slight kick.

2 (14.5 oz) cans whole stewed tomatoes (undrained) – The heart of the sauce, bringing natural sweetness and acidity.

2 tablespoons ketchup – Adds a slight tang and balances the acidity of the tomatoes.

Tomato juice (as needed) – Adjusts the consistency, ensuring a perfectly saucy goulash.

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Step-by-Step Instructions

1. Cook the Macaroni

Bring a large pot of salted water to a boil. Cook the elbow macaroni until al dente according to the package instructions. Drain and set aside.

2. Brown the Beef & Onions

In a large skillet or Dutch oven, cook the ground beef over medium-high heat until browned and fully cooked. Add the diced onion and continue sautéing until softened, about 5 minutes.

3. Season to Perfection

Drain any excess grease from the beef mixture, then season with garlic salt, black pepper, chili powder, and hot sauce to taste. Stir well to distribute the flavors evenly.

4. Build the Sauce

In a large mixing bowl, mash the stewed tomatoes using a potato masher to break them down. Add them to the beef mixture along with ketchup, stirring to combine. If you prefer a looser consistency, gradually mix in tomato juice until it reaches your desired thickness.

5. Combine & Simmer

Add the drained macaroni to the beef and tomato sauce mixture, stirring until fully coated. Let the goulash simmer for 5–10 minutes, allowing the flavors to meld together.

6. Taste & Adjust

Give your goulash a taste test and adjust the seasoning if needed. A little extra hot sauce or chili powder can add more heat, while an extra splash of tomato juice keeps it saucy.

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Pro Tips for the Best Old-Fashioned Goulash

✅ Use Quality Ground Beef – Opt for 80/20 ground beef for the best balance of flavor and tenderness. Drain excess grease for a cleaner taste.

✅ Don’t Overcook the Macaroni – Cooking the pasta to al dente prevents it from becoming mushy when mixed with the sauce.

✅ Make It Extra Saucy – Add more tomato juice if you prefer a soupier consistency, especially for leftovers.

✅ Customize the Flavor – Try adding bell peppers, Worcestershire sauce, or even a sprinkle of shredded cheese for an extra twist.

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Serving Suggestions

Complete your meal with these delicious pairings:

A fresh green salad – Adds a crisp contrast to the rich flavors.

Garlic bread or crusty rolls – Perfect for soaking up the extra sauce.

Steamed vegetables – Balance out the hearty dish with some fresh sides.

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Why This Old-Fashioned Goulash Will Be Your New Favorite

This one-pot goulash recipe is the ultimate comfort food – simple, satisfying, and packed with flavor. Whether you're making it for a cozy weeknight dinner or a family gathering, it’s guaranteed to be a hit. Plus, it’s great for leftovers, as the flavors deepen overnight!

So, the next time you're craving a nostalgic, home-cooked meal, give this Old-Fashioned Goulash a try. It’s easy, affordable, and absolutely delicious!

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t with your friends and family! Let us know in the comments how you like to customize your goulash.