Pan scored potatoes

 Crispy Pan-Scored Potatoes – The Ultimate Golden-Brown Perfection

Few things are as irresistible as a crispy, golden-brown potato. These Pan-Scored Potatoes are a game-changer, delivering a crunchy, flavorful crust with a soft, buttery interior. The secret? Scoring the potatoes to enhance crispiness and allow the seasonings to seep deep into every bite. Whether you serve them as a side dish, snack, or appetizer, these potatoes will steal the show!

Why You’ll Love This Recipe

✔ Crispy & Golden-Brown – Perfectly crunchy on the outside, soft inside.

✔ Simple Ingredients – Made with pantry staples, yet packed with flavor.

✔ Quick & Easy – No need for an oven; these are done in a skillet in under 30 minutes!

✔ Versatile – Pair them with almost any main dish or enjoy as a stand-alone treat.

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Ingredients & Why They Matter

Main Ingredients:

4 medium-sized potatoes – Yukon Gold for a creamy texture or Russet for extra crispiness.

3 tablespoons olive oil – Helps achieve that perfect crispy crust while adding rich flavor.

1 teaspoon salt – Enhances the natural taste of the potatoes and brings out the seasonings.

1/2 teaspoon black pepper – Adds a subtle, warm heat to balance flavors.

1 teaspoon garlic powder – Infuses a deep, savory taste throughout the dish.

1 teaspoon dried rosemary – Lends a fragrant, earthy note that complements the potatoes beautifully.

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Step-by-Step Instructions

Step 1: Prep the Potatoes

Wash and scrub the potatoes thoroughly. No need to peel—the skins add extra texture and flavor!

Cut each potato in half lengthwise.

Using a sharp knife, score the cut side in a crisscross pattern, making shallow cuts without slicing all the way through. This step allows the oil and seasonings to penetrate deeply.

Step 2: Season for Maximum Flavor

In a small bowl, mix olive oil, salt, black pepper, garlic powder, and dried rosemary.

Brush the cut sides of the potatoes generously with the seasoned oil mixture, making sure to get it into the scored crevices.

Step 3: Sear for Crispiness

Heat a cast iron skillet over medium heat and add a drizzle of olive oil.

Place the potatoes cut-side down in the skillet and let them cook undisturbed for 10 minutes, or until the cut sides are golden brown and crispy.

Step 4: Steam for Tenderness

Reduce the heat to low and add 2 tablespoons of water to the skillet.

Cover with a lid and let the potatoes steam for another 10–15 minutes, or until fork-tender.

Step 5: Serve & Enjoy

Remove from heat and let them rest for a minute before serving.

Garnish with extra salt, fresh herbs, or even a sprinkle of Parmesan cheese for an added kick.

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Pro Tips for Perfect Pan-Scored Potatoes

✅ Use a Cast Iron Skillet – It retains heat well, ensuring an evenly crispy crust.

✅ Don’t Rush the Searing Process – Let the potatoes develop a deep golden-brown crust before flipping.

✅ Experiment with Seasonings – Add smoked paprika, thyme, or even a dash of chili flakes for a spicy twist.

✅ Finish with Butter – A small pat of butter at the end adds a rich, decadent touch.

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Serving Suggestions

These crispy pan-scored potatoes pair beautifully with:

Grilled steak or roast chicken for a hearty meal.

Fried eggs for a rustic breakfast.

A side of garlic aioli or sour cream dip for an indulgent snack.

Fresh salads for a balanced, lighter option.

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Why This Recipe Stands Out

With just a few simple ingredients and minimal effort, you can create a restaurant-quality potato dish that’s crispy, flavorful, and utterly irresistible. Whether served as a side or enjoyed on its own, these Pan-Scored Potatoes are guaranteed to become a staple in your kitchen.

Try them today, and experience the perfect combination of crispiness and tenderness in every bite!

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