Sausage Cream Cheese Crescents

 Sausage Cream Cheese Crescents: The Ultimate Comfort Snack

There’s something irresistible about flaky, buttery crescent rolls wrapped around a savory, creamy sausage filling. These Sausage Cream Cheese Crescents are the perfect appetizer, snack, or even a quick breakfast option. With their golden, crispy exterior and rich, cheesy interior, they’re a guaranteed hit at any gathering. Best of all, they come together quickly with just a handful of ingredients, making them a go-to recipe for busy weeknights or party prep!

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Why You’ll Love This Recipe

Quick & Easy – Ready in under 30 minutes with minimal prep.

Crowd-Pleaser – Perfect for parties, potlucks, or family snacks.

Make-Ahead Friendly – Can be prepped ahead and baked fresh.

Customizable – Add spices, cheese, or different sausage flavors.

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Ingredients & Their Role

For the Filling:

1 lb ground sausage – The star ingredient! Use mild, spicy, or breakfast sausage for different flavor profiles.

1 package (8 oz) cream cheese, softened – Provides a rich, creamy texture that blends perfectly with the sausage.

1/2 teaspoon garlic powder – Enhances the savory depth of the filling.

1/2 teaspoon onion powder – Adds a subtle sweetness and extra flavor.

1/4 teaspoon black pepper – A touch of spice to balance the richness.

For the Crescents:

2 cans (8 oz each) refrigerated crescent roll dough – The key to the flaky, buttery layers that make these irresistible.

1 egg (optional, for egg wash) – Creates a golden, glossy finish when brushed on before baking.

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Step-by-Step Instructions

Step 1: Prepare the Sausage Filling

1. Cook the sausage – In a large skillet over medium heat, crumble and cook the ground sausage until fully browned.

2. Drain excess grease – Transfer the cooked sausage to a plate lined with paper towels.

3. Combine with cream cheese – In a mixing bowl, stir the warm sausage with softened cream cheese, garlic powder, onion powder, and black pepper until smooth and well incorporated.

Step 2: Prepare the Crescent Dough

4. Preheat your oven to 375°F (190°C) – Line a baking sheet with parchment paper.

5. Unroll the crescent dough – Separate into individual triangles.

6. Add the filling – Place a heaping tablespoon of the sausage mixture on the wide end of each triangle.

Step 3: Roll & Bake

7. Roll the crescents – Gently roll from the wide end to the tip, sealing the edges slightly.

8. (Optional: Brush with egg wash) – For extra crispiness and a beautiful golden color.

9. Bake for 12-15 minutes – Until golden brown and puffed up.

10. Cool slightly & serve warm – Enjoy these flaky, creamy bites straight from the oven!

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Pro Tips for Perfect Crescents

Use high-quality sausage – A well-seasoned sausage enhances the overall taste.

Soften the cream cheese properly – This ensures it blends smoothly with the sausage.

Don’t overfill – Too much filling can cause the crescents to burst open while baking.

Bake on parchment paper – Prevents sticking and makes cleanup easier.

Reheat leftovers in an air fryer – Restores the crispy texture without making them soggy.

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Serving Suggestions

Breakfast Side – Pair with scrambled eggs and fresh fruit for a balanced meal.

Party Appetizer – Serve with honey mustard, ranch, or marinara for dipping.

Brunch Addition – Complement with a fresh green salad or roasted vegetables.

Make it a Meal – Enjoy alongside a hearty bowl of soup for a cozy dinner.

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Final Thoughts

These Sausage Cream Cheese Crescents are the perfect balance of crispy, creamy, and savory. Whether you’re making them for a quick snack, a party appetizer, or a satisfying breakfast, they never fail to impress. Simple ingredients, easy preparation, and irresistible flavor—this recipe is sure to become a household favorite!

Try them today and see why everyone loves this simple yet indulgent treat!

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