Crockpot Sausage and Potato Stew

 

Crockpot Sausage and Potato Stew

An Irresistible Comfort Meal That Practically Cooks Itself

There’s something magical about a hearty crockpot meal—especially one that delivers incredible flavor with minimal effort and budget-friendly ingredients. This Crockpot Sausage and Potato Stew is a no-fuss, flavor-packed dish that’s as cozy as it is customizable. Whether you're feeding a hungry family or prepping leftovers for the week, this slow-cooked sensation is guaranteed to become a staple in your meal rotation.

Why is this dish irresistible?

It’s the perfect balance of smoky sausage, tender potatoes, and rich, creamy soup with a Cajun kick. It’s warm, filling, and soul-satisfying—like a hug in a bowl. Plus, the “set it and forget it” method means less time in the kitchen and more time enjoying life.

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Ingredients and Why They Work

Russet Potatoes

These starchy potatoes break down slightly during cooking, creating a velvety texture that blends beautifully with the soup. Dice them small for faster cooking and better flavor absorption.

Hillshire Farms Beef Sausage

This fully-cooked sausage adds bold, savory flavor and a satisfying bite. The beef variety offers a rich, meaty taste, but you can swap in turkey, pork, or even andouille for a twist.

Cream of Potato Soup

This creamy base ties the dish together with a silky, thick consistency. It’s mild, comforting, and acts as a flavorful binder for all the ingredients. Other cream-based soups like cream of chicken or celery work great too!

Cajun Seasoning

A dash of Cajun spice brings just enough warmth and depth without overpowering. Adjust to your taste—use a little for mild flavor or go bold for a zesty punch (just keep it balanced if you're not into spicy food).

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How to Make Crockpot Sausage and Potato Stew

Step 1: Prep Your Ingredients

Wash, peel, and dice your russet potatoes into bite-sized chunks.

Slice the beef sausage into rounds or half-moons, depending on your preference.

Step 2: Layer It Up

In a large slow cooker, begin layering the ingredients:

First layer: potatoes

Second layer: sausage

Third layer: cream of potato soup

Sprinkle Cajun seasoning generously across the top

Repeat layers if doubling or tripling the recipe.

Step 3: Mix and Set

Once all layers are added, give everything a gentle stir to combine. This ensures the seasoning and soup are evenly distributed.

Step 4: Let It Cook

Cook on high for 4–5 hours

Or cook on low for 6–8 hours

Pro tip: The smaller your potato pieces, the faster they’ll cook. Test for tenderness with a fork before serving.

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Why Everyone Loves This Recipe

This recipe is a fan-favorite because it’s:

Ridiculously easy—dump, stir, and cook

Budget-conscious—perfect for feeding a family without breaking the bank

Versatile—customize it with different sausages, soups, or seasonings

Comforting—rich, creamy, and completely satisfying

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Pro Tips for Perfect Results

Cut your potatoes evenly to ensure they cook at the same rate

Use a liner in your crockpot for effortless cleanup

Taste before serving and adjust seasoning if needed

Want a thicker stew? Mash a few potatoes near the end of cooking

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Serving Suggestions

Turn this comforting dish into a full meal with these additions:

Warm cornbread or biscuits on the side for dipping

A crisp green salad for contrast and balance

Steamed green beans or roasted carrots for added veggies

Top with a sprinkle of shredded cheese or chopped green onions for extra flavor

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Final Thoughts: Simple, Satisfying, and Seriously Delicious

This Crockpot Sausage and Potato Stew is everything you want in a weeknight meal—simple to make, incredibly flavorful, and endlessly comforting. Whether you're cooking for one or feeding a crowd, this is a recipe that delivers every time. Layer, stir, cook, and enjoy—because delicious doesn’t have to be complicated.

Try it once, and it’ll earn a permanent spot in your 

recipe rotation.