Salted Caramel Bites
These Salted Caramel Bites are a quick and easy snack that’s dangerously addictive. Perfectly coated oyster crackers are baked in a rich, buttery caramel and finished with a sprinkle of kosher salt. The result? A crunchy, sweet-and-salty treat that’s perfect for parties, movie nights, or edible gifting!
Ingredients
4 cups oyster crackers
3/4 cup butter
3/4 cup brown sugar
2 teaspoons vanilla paste or extract
1 teaspoon kosher salt
Instructions
Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper or foil, and lightly spray with non-stick cooking spray.
Spread the oyster crackers in an even layer across the baking sheet.
In a large saucepan over medium heat, melt the butter. Add brown sugar and vanilla. Stir until the sugar is fully dissolved.
Increase the heat and bring the mixture to a gentle boil. Stir continuously for 3–4 minutes until it’s bubbly and lighter in color.
Immediately pour the caramel over the crackers and gently toss with a rubber spatula to coat evenly.
Sprinkle kosher salt over the top of the coated crackers.
Bake for 8–10 minutes, keeping a close eye to avoid burning.
Let cool completely before breaking into clusters and serving or storing.
Tips & Variations
Add a sprinkle of cinnamon or a dash of cayenne for a fun flavor twist.
Once cooled, drizzle with melted chocolate for an extra indulgent treat.
Store in an airtight container for up to one week.
Quick Info
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: About 6 servings
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