If you're searching for the perfect lemon blueberry loaf, you’ve just found it. This bakery-style treat is ultra-moist, bursting with fresh blueberries, and draped in a bright lemon glaze that adds the perfect pop of citrus. It’s a showstopper for brunch tables, afternoon tea, or even as a light dessert. What makes it truly irresistible? The balance of sweet, tart, and buttery flavors—all in one sliceable loaf that’s easy to make from scratch.
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Why You'll Love This Lemon Blueberry Loaf
Incredibly moist and tender crumb
Fresh lemon zest and juice for bold citrus flavor
Juicy blueberries in every bite—no sinking to the bottom
Finished with a sweet-tart lemon glaze
Easy to make with simple pantry ingredients
Perfect for gifting, brunches, or snacking
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Ingredients & Why They Matter
For the Loaf:
1 1/2 cups all-purpose flour – The foundation of the loaf. Provides structure while keeping the crumb soft and light.
1 tsp baking powder – The leavening agent that helps the loaf rise beautifully.
1/2 tsp salt – Enhances flavor and balances the sweetness.
1/2 cup unsalted butter, softened – Adds richness and moisture. Butter also gives the loaf a tender texture.
1 cup granulated sugar – Sweetens the loaf and helps with browning.
2 large eggs – Bind the ingredients and add richness. Also help the loaf rise and hold its shape.
1/2 cup milk – Adds moisture and helps create a smooth batter. Whole milk works best.
1 tbsp lemon zest – Packs a punch of natural lemon oil, infusing the loaf with bright citrus aroma.
2 tbsp fresh lemon juice – Adds fresh tartness and enhances the lemon flavor.
1 tsp pure vanilla extract – Rounds out the flavor and adds warmth.
1 cup fresh or frozen blueberries (tossed with 1 tsp flour) – Bursts of juicy fruit that don’t sink thanks to the flour coating.
For the Glaze:
1/2 cup powdered sugar – Dissolves easily and forms a smooth glaze.
1–2 tbsp fresh lemon juice – Adds a zingy finish and ties the whole flavor profile together.
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Step-by-Step Instructions
Step 1: Prep Your Pan & Oven
Preheat your oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper, leaving an overhang on the sides for easy lifting.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Step 3: Cream Butter & Sugar
In a large mixing bowl, beat the softened butter and sugar until light and fluffy—about 2–3 minutes. This step ensures your loaf has a light, airy crumb.
Step 4: Add Eggs & Flavor
Beat in the eggs, one at a time. Then stir in the lemon zest, lemon juice, and vanilla extract. Your kitchen should smell amazing at this point.
Step 5: Alternate Flour & Milk
Add the dry ingredients to the wet mixture in two additions, alternating with the milk. Stir gently until just combined—don’t overmix.
Step 6: Fold in Blueberries
Gently fold in the flour-coated blueberries using a spatula to avoid breaking them. This keeps your loaf beautifully speckled with whole berries.
Step 7: Bake
Pour the batter into your prepared pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool & Glaze
Let the loaf cool in the pan for 10 minutes, then lift it out and place on a wire rack to cool completely.
In a small bowl, whisk together powdered sugar and lemon juice to form a glaze. Drizzle over the cooled loaf.
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Pro Tips for the Best Lemon Blueberry Loaf
Use room-temperature ingredients for a smoother batter and even baking.
Coat your blueberries in flour to prevent them from sinking to the bottom.
Don’t overmix the batter—this keeps the texture tender.
Let the loaf cool fully before glazing to prevent the icing from melting off.
Freeze slices individually for a quick breakfast or snack.
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Serving Suggestions
Pair with a cup of earl grey or chamomile tea for a calming afternoon treat.
Serve warm with a dollop of whipped cream or Greek yogurt for dessert.
Add a handful of toasted coconut or almonds on top for a crunchy contrast (skip nuts if you have allergies).
Make it brunch-worthy with a side of scrambled eggs and fresh fruit salad.
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Final Thoughts: Bright, Beautiful, and Effortlessly Delicious
This Lemon Blueberry Loaf delivers everything you could want in a quick bread: moist texture, vibrant lemon flavor, and juicy bursts of blueberry in every slice. Whether you’re baking for guests or treating yourself to something special, this loaf will win hearts with its homemade charm and bakery-worthy taste.
So go ahead—bookmark this recipe, share it with friends, and come back to it every time you need a little citrus sunshine in your day. Once you try it, it’ll be your go-to l
oaf for every season.
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