Mounds Cake

 Mounds Cake Recipe: The Ultimate Coconut-Chocolate Dessert You’ll Crave Again and Again

If you're a fan of that rich, chocolate-and-coconut combination made famous by the classic Mounds candy bar, then Mounds Cake is about to become your new obsession. This irresistible dessert transforms simple pantry staples into a decadent, layered masterpiece that’s perfect for potlucks, family gatherings, or whenever your sweet tooth demands something spectacular. With its moist chocolate cake base, sweet coconut-marshmallow filling, and silky chocolate frosting, every bite delivers a nostalgic, candy-bar-worthy experience — no nuts, no fuss, just indulgent flavor.

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Why You’ll Love This Mounds Cake

Easy to Make with Boxed Cake Mix

Rich Cocoa Flavor Enhanced with Chocolate Chips

Dreamy Coconut Center Layer

Perfect for Make-Ahead Desserts

Guaranteed Crowd-Pleaser

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Ingredients and Their Purpose

Cake Base

1 box white or yellow cake mix – The foundation of this cake. Using a boxed mix saves time and ensures a soft, tender crumb.

½ cup unsweetened cocoa powder – Transforms the base into a deep, chocolatey layer reminiscent of dark chocolate.

½ cup granulated sugar – Boosts sweetness and helps balance the bitterness of the cocoa.

Ingredients listed on cake box (usually eggs, oil, and water) – These ensure the cake bakes up moist and fluffy.

Coconut-Marshmallow Filling

1 cup granulated sugar – Sweetens the filling without overpowering it.

1 cup milk – Provides the liquid base to melt the marshmallows smoothly.

24 large marshmallows – Melt into the milk and sugar to create a creamy, slightly sticky texture.

14 oz sweetened shredded coconut – The star of the filling, adding chewiness and signature Mounds bar flavor.

Chocolate Frosting

½ cup (1 stick) unsalted butter – Adds richness and silky mouthfeel.

1 cup granulated sugar – Sweetens and balances the bitterness of the chocolate.

½ cup milk – Helps melt the chocolate chips into a pourable, glossy frosting.

2 cups semi-sweet chocolate chips – Melt into a luxurious topping with deep chocolate flavor.

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Step-by-Step Instructions

1. Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.

In a large bowl, combine the cake mix, cocoa powder, and ½ cup sugar. Add in the eggs, oil, and water as instructed on the cake box. Mix until smooth and well combined.

Pour the batter into your prepared baking dish and bake according to the box instructions — typically 30–35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before adding the filling.

2. Make the Coconut Filling

In a medium saucepan over medium heat, combine 1 cup sugar, 1 cup milk, and 24 marshmallows. Stir constantly until marshmallows are fully melted and the mixture is smooth.

Remove from heat and stir in the shredded coconut until evenly combined.

Spread this mixture evenly over the cooled cake. Let it set for 10–15 minutes before topping with frosting.

3. Make the Chocolate Frosting

In another saucepan, combine butter, sugar, and milk. Bring to a gentle boil and cook for 1–2 minutes, stirring frequently.

Remove from heat and stir in chocolate chips until melted and smooth. Immediately pour over the coconut layer and spread evenly with a spatula.

4. Chill and Set

Refrigerate the cake for at least 1 hour, or until the frosting is set. For best results, let it chill overnight — the flavors deepen and the texture becomes even more delightful.

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Pro Tips for the Perfect Mounds Cake

Use quality cocoa powder to boost chocolate flavor — Dutch-processed cocoa works beautifully.

Don’t overbake the cake. A moist base is essential to balance the sweetness of the coconut and richness of the chocolate.

Chop the coconut slightly if you prefer a finer texture in your filling.

Want a flavor twist? Add a splash of vanilla or coconut extract to the filling mixture.

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Serving Suggestions

This indulgent cake pairs perfectly with:

A hot cup of coffee or espresso

A scoop of vanilla or coconut ice cream

A dollop of whipped cream for a light contrast

Fresh berries to cut through the richness

Cut into small squares for bite-sized treats, or serve generous slices at your next special gathering.

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Conclusion: Why This Mounds Cake Is a Must-Bake

This easy Mounds Cake recipe delivers everything you love about the classic candy bar — creamy coconut, rich chocolate, and sweet satisfaction — in every bite. With just a few pantry staples and simple steps, you’ll have a show-stopping dessert that feels both nostalgic and indulgent.

Whether you're baking for a crowd or just treating yourself, this cake proves that the best desserts don’t have to be complicated. Simple, stunning, and unbelievably delicious — once you make this, it’ll earn a permanent spot in your dessert rotation.

Ready to bake something unforgettable? T

ry this Mounds Cake today and taste the magic.