Garlic Butter Steak, Shrimp & Crispy Potatoes

 

Garlic Butter Steak, Shrimp & Crispy Potatoes

Looking for the ultimate surf-and-turf dinner that feels gourmet but comes together easily? This Garlic Butter Steak, Shrimp & Crispy Potatoes is a show-stopping dish packed with bold flavor, juicy textures, and a golden, buttery finish. Perfect for weeknight indulgence or impressing guests on the weekend.

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Why You'll Love This Recipe

One skillet, big flavor – Minimal cleanup, maximum deliciousness.

Rich & savory – Garlic butter adds a decadent depth to every bite.

Versatile & quick – Customize the steak cut, shrimp size, and even swap in sweet potatoes if desired.

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Ingredients

For the potatoes:

1 ½ lbs baby Yukon gold potatoes, halved

2 tbsp olive oil

1 tsp garlic powder

Salt and freshly ground black pepper, to taste

For the steak & shrimp:

1 lb ribeye or sirloin steak, cut into bite-sized cubes

¾ lb large shrimp, peeled and deveined (tails on or off)

Salt and pepper, to taste

2 tbsp olive oil, divided

4 tbsp unsalted butter

5 cloves garlic, minced

1 tsp smoked paprika (optional for color)

1 tbsp fresh chopped parsley (for garnish)

Lemon wedges, for serving

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Instructions

Step 1: Crisp the Potatoes

1. Boil halved potatoes in salted water for about 10 minutes, until just fork-tender. Drain well.

2. Heat 2 tbsp olive oil in a large cast iron skillet over medium-high heat.

3. Add the potatoes cut-side down and cook undisturbed for 5–7 minutes, until golden and crispy.

4. Sprinkle with garlic powder, salt, and pepper. Toss and crisp another 2 minutes. Transfer to a plate and keep warm.

Step 2: Sear the Steak

1. Pat steak cubes dry with paper towels. Season generously with salt and pepper.

2. In the same skillet, add 1 tbsp olive oil. Add steak in a single layer (don’t overcrowd).

3. Sear for 2–3 minutes per side until a crust forms and internal temp hits desired doneness (125°F for medium-rare).

4. Transfer steak to the same plate as the potatoes.

Step 3: Sauté the Shrimp

1. Add 1 tbsp olive oil to the skillet if needed.

2. Add shrimp in a single layer, season with salt, pepper, and paprika.

3. Cook for 1–2 minutes per side until pink and opaque. Remove and set aside.

Step 4: Make Garlic Butter Sauce

1. Lower heat to medium. Add butter and garlic to the skillet.

2. Sauté for 1 minute, just until garlic is fragrant and golden (not browned).

3. Return the steak, shrimp, and potatoes to the skillet. Toss gently to coat everything in the garlic butter.

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Pro Tips

Dry = crispy: Patting steak and shrimp dry ensures a golden sear.

Cast iron is king: It holds heat evenly and helps develop that rich crust.

Customize it: Add chopped asparagus, zucchini, or a pinch of chili flakes if you want a little heat (optional).

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Serving Suggestions

Serve straight from the skillet with a sprinkle of fresh parsley and a few lemon wedges on the side. Pair with a crisp green salad, garlic bread, or a chilled glass of white wine or light red.

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Conclusion

This Garlic Butter Steak, Shrimp & Crispy Potatoes recipe is the kind of meal that makes you feel like a rockstar in the kitchen—simple, satisfying, and seriously delicious. Whether it’s a weeknight dinner or a special treat

, it’s a recipe you’ll come back to again and again.