Roasted Brussels Sprouts

Crispy Roasted Brussels Sprouts Recipe: A Simple Side Dish That Steals the Show

If you've ever thought Brussels sprouts weren't your thing, think again. This Roasted Brussels Sprouts recipe transforms the humble sprout into a golden, crispy, flavor-packed superstar. Roasted until beautifully caramelized with tender centers and irresistibly crisp edges, these sprouts are a total game-changer for weeknight dinners, holiday feasts, or anytime you need a simple but standout side dish. Packed with nutrients, loaded with savory flavor, and finished with a pop of brightness, this is the kind of recipe that makes people say, “I never knew Brussels sprouts could taste this good!”

Whether you're serving them alongside roast chicken, steak, or a vegetarian grain bowl, this dish adds bold texture and flavor that complements just about everything. Let’s break it down.

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Ingredients & Their Purpose

Each ingredient plays a key role in creating the perfect roasted Brussels sprouts. Don’t skimp—quality and balance matter here!

1½ pounds Brussels sprouts – The star of the show. Look for firm, bright green sprouts. Halving them allows for even roasting and maximum surface caramelization.

3 tablespoons olive oil – Coats the sprouts for even roasting, helping them crisp up while enhancing flavor.

½ teaspoon salt – Enhances natural flavors and draws out moisture for better roasting.

¼ teaspoon black pepper – Adds subtle heat and earthy depth.

2 cloves garlic, minced (optional) – Brings in an aromatic, savory punch. Add it near the end of roasting to prevent burning.

1 tablespoon balsamic vinegar or lemon juice (optional) – Adds a tangy, bright finish that cuts through the richness and highlights the caramelized edges.

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Step-by-Step Instructions

Follow these easy steps for perfect, crispy roasted Brussels sprouts every time:

1. Preheat the Oven

Set your oven to 425°F (220°C). A hot oven is essential for creating that crave-worthy crispy exterior.

2. Prepare the Sprouts

Trim the tough stem ends from each Brussels sprout and remove any yellowed or damaged outer leaves. Then, cut each sprout in half lengthwise to expose the flat side that will caramelize against the hot baking sheet.

3. Season Thoroughly

In a large mixing bowl, toss the halved sprouts with olive oil, salt, and pepper. If using garlic, wait to add it until the last 10 minutes of roasting to avoid bitterness.

4. Arrange on a Baking Sheet

Spread the sprouts out cut-side down in a single layer on a parchment-lined or foil-lined baking sheet. This positioning helps them brown deeply and evenly.

5. Roast to Perfection

Place in the oven and roast for 25 to 30 minutes, flipping the sprouts after about 15 minutes. You're looking for deeply golden edges and tender centers.

6. Finish with a Bright Kick (Optional)

Once out of the oven, drizzle with balsamic vinegar or lemon juice while still hot. This final step enhances flavor and balances the richness of the roasted vegetables.

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Why Everyone Loves This Recipe

Incredible Texture – Crispy outside, soft inside—roasting creates the perfect contrast.

Bold Flavor – The natural sweetness of Brussels sprouts shines when roasted, especially with a savory-salty seasoning.

Super Simple – Just a handful of ingredients and under 10 minutes of prep.

Versatile – Great on its own, or enhanced with add-ons like Parmesan, bacon, or a honey glaze.

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Pro Tips for the Best Roasted Brussels Sprouts

Don’t overcrowd the pan. This is the #1 rule. Give your sprouts room to breathe or they’ll steam, not roast.

Use a hot pan. Preheating your baking sheet in the oven for 5 minutes before adding the sprouts can lead to even crispier bottoms.

Finish smart. Acid like balsamic or lemon lifts the dish. A touch of honey adds a sweet-savory contrast. A sprinkle of Parmesan gives it a cheesy edge.

Batch size matters. If you're doubling the recipe, use two pans. Crowding = soggy sprouts.

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Serving Suggestions

These roasted Brussels sprouts pair beautifully with:

Roast chicken or beef tenderloin

Grain bowls with quinoa, farro, or couscous

Holiday meals with turkey, stuffing, and mashed potatoes

Creamy polenta or buttery mashed cauliflower for a comforting vegetarian pairing

They’re also amazing cold the next day tossed into a salad or added to scrambled eggs.

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Final Thoughts: Simple, Elegant, and Unforgettably Delicious

This crispy roasted Brussels sprouts recipe is proof that the simplest ingredients, treated right, can create something unforgettable. It's the kind of dish that turns skeptics into superfans with just one bite. Whether you're cooking for a crowd or just for yourself, these sprouts deliver maximum flavor with minimal effort.

Ready to impress? Bookmark this recipe—because once you try it, you'll be coming back again and again. For a side dish that’s healthy, craveable, and weeknight-friendly, these roasted Brussels sprouts are the ultimate kitchen win.