Baked French Dip Biscuits

 Baked French Dip Biscuits – The Ultimate Bite-Sized Comfort Food

If you're a fan of classic French dip sandwiches, you're going to fall in love with these Baked French Dip Biscuits. All the savory, cheesy, beefy goodness you crave—packed into a warm, flaky biscuit you can dip in rich, steamy au jus. Whether you're serving them up as a hearty snack, party appetizer, or easy dinner, these baked biscuits deliver serious flavor with minimal effort.

Why You’ll Love This Recipe

Quick & easy: Ready in about 20 minutes with just a handful of ingredients.

Big flavor, small package: Each biscuit is stuffed with juicy roast beef and gooey provolone.

Perfect for dipping: Serve with warm au jus for an authentic French dip experience.

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Ingredients

1 can (8 count) refrigerated biscuits

½ lb deli roast beef, thinly sliced

4 slices provolone cheese, halved

2 tbsp butter, melted

1 tsp garlic powder

1 tsp dried parsley (optional)

1 packet or cube au jus mix, prepared according to package instructions

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Step-by-Step Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment.

2. Prepare the biscuits: Flatten each biscuit into a 3–4-inch round.

3. Add filling: Place a slice of roast beef and half a slice of provolone in the center of each biscuit.

4. Seal: Fold the dough up and around the filling, pinching edges tightly to seal. Place seam-side down on the prepared baking sheet.

5. Brush and season: Brush each biscuit with melted butter, then sprinkle with garlic powder and parsley.

6. Bake: Bake for 12–15 minutes, or until biscuits are puffed and golden brown.

7. Serve: Dip each biscuit in warm au jus for that signature French dip flavor.

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Pro Tips & Variations

Add a kick: Spread a thin layer of Dijon mustard or creamy horseradish sauce inside each biscuit before sealing.

Switch the cheese: Try Swiss or mozzarella for a delicious variation.

Make it a meal: Pair with a simple green salad or roasted veggies.

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Serving Suggestion

Serve these hot and fresh with a small bowl of au jus for dipping—don’t skip it! That savory broth takes these biscuits from tasty to totally irresistible.

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These Baked French Dip Biscuits are comfort food at its finest—portable, poppable, and packed with flavor. Whether you're hosting friends or just treating yourself, this recipe hits the spot every single time.