Homemade Ice Cream

 

4-Ingredient Creamy Homemade Ice Cream (Colorful & Flavorful)

Ingredients (Base for 1 flavor):

2 cups cold heavy whipping cream

1 can (14 oz) sweetened condensed milk

1 tsp vanilla extract (or other flavoring)

Few drops of food coloring (optional, for visual appeal)

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Instructions:

1. Whip the Cream:

In a large bowl, beat the cold cream until stiff peaks form.

2. Mix the Base:

In a separate bowl, combine the sweetened condensed milk, vanilla, and any food coloring or extract (e.g., strawberry, mango, or chocolate).

3. Fold Together:

Gently fold the whipped cream into the flavored condensed milk mixture until smooth and uniform.

4. Freeze:

Pour into a plastic container with a lid (like in your image). Freeze for at least 6 hours or overnight.

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Flavor Variations:

Strawberry: Add 1 tsp strawberry extract + pink food coloring

Vanilla: Use plain vanilla with no color

Mango: Add 1 tsp mango essence + orange/yellow coloring

Chocolate: Add 1/4 cup cocoa powder to the condensed milk before folding

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Yields: About 1.5 quarts per batch

Tip: For a tri-color version like in your photo, split the base into portions and flavor/color each separately before freezing side-by-side.

Want a version with real

 fruit or a lower-sugar option? I can adjust the recipe!