Iowa Party Bites

 

Iowa Party Bites: Creamy, Cheesy, Crowd-Pleasing Appetizer

Looking for the ultimate bite-sized appetizer that’s easy to make and impossible to resist? These Iowa Party Bites are a creamy, cheesy, crunchy treat baked right into tortilla chip scoops. Packed with sweet corn, green chiles, and a blend of melty cheeses, they’re the perfect finger food for game day, holidays, or any festive gathering.

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  Ingredients You'll Need

1 (10 oz) bag Tostitos Scoops – These sturdy, cup-shaped chips are ideal for holding the rich filling.

1 (8 oz) block cream cheese, softened – Adds a creamy, tangy base to the filling.

8 oz shredded mozzarella cheese – Melts beautifully for that gooey cheese pull.

1 large egg – Binds everything together while baking.

1 (15 oz) can sweet corn, drained – Brings in natural sweetness and texture.

1 (4 oz) can mild or medium green chiles – Adds a gentle kick and Southwest flavor.

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

½ cup grated Parmesan cheese – For a golden, savory topping.

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  How to Make Iowa Party Bites

1. Preheat oven to 425°F (218°C).

2. Prepare baking sheets: Lightly grease two large sheets or line them with parchment paper. Arrange the Tostitos Scoops closely together, cup side up.

3. Make the filling: In a large bowl, combine the cream cheese, mozzarella, egg, corn, green chiles, garlic powder, salt, and pepper. Mix until smooth and well combined.

4. Fill the chips: Spoon about 1 tablespoon of filling into each tortilla scoop.

5. Top it off: Sprinkle the tops generously with grated Parmesan cheese.

6. Bake for 13–15 minutes, or until the filling is hot and bubbly and the tops are lightly browned.

7. Serve warm and watch them disappear!

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  Pro Tips

Soften cream cheese ahead of time for easier mixing.

Want to make ahead? Fill the chips, cover, and refrigerate up to 1 day in advance. Bake just before serving.

For extra browning, broil the bites for the last 1–2 minutes—but watch closely!

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 Serving Suggestions

Pair Iowa Party Bites with:

Ranch or chipotle dip for dunking

A fresh veggie platter for balance

Cold drinks or cocktails at your next party

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  Why You’ll Love These

They’re crunchy, creamy, and comforting—like a warm corn casserole in a crispy chip shell. Plus, they’re:

Easy to assemble

Kid- and adult-approved

Perfect for potlucks or parties

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Let me know if you’d like a printable recipe card, nutritional info, or a variation like bacon, jalapeños, or a vegetarian tweak!