Apple Dumplings

 

Trisha Yearwood Apple Dumplings: Easy Southern Comfort in Every Bite

When it comes to down-home Southern desserts, few things beat a warm, gooey apple dumpling fresh from the oven. These Trisha Yearwood Apple Dumplings are the ultimate comfort food—simple to make, absolutely delicious, and guaranteed to impress family and friends. Whether you're planning a cozy Sunday supper or need a quick crowd-pleasing dessert, this recipe delivers every time.

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Why You'll Love These Apple Dumplings

Dessert doesn’t have to be fancy to be fantastic. This recipe is:

✅ Quick and easy — only a handful of ingredients and minimal prep.

✅ Rich and comforting — thanks to butter, cinnamon, and vanilla.

✅ Family-friendly — a nostalgic favorite with a fun twist (yes, soda is involved!).

✅ Perfectly balanced — tart Granny Smith apples wrapped in flaky crescent dough and baked in a buttery, caramel-like sauce.

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🍏 Ingredients You'll Need

Here’s what you’ll need to make this sweet and simple dessert:

2 Granny Smith apples – Their tartness balances the sweet sauce beautifully.

1 lemon – A squeeze of juice keeps the apples from browning and adds brightness.

1 cup sugar – For that essential caramelized sweetness.

1/2 cup (1 stick) unsalted butter – Melted and mixed with sugar to form the rich sauce.

1 teaspoon vanilla extract – Adds warmth and depth of flavor.

1 can (8 oz) refrigerated crescent roll dough – The shortcut to flaky, golden dumplings.

1/2 teaspoon ground cinnamon – Because apples and cinnamon are a perfect pair.

1 can (12 oz) lemon-lime soda – Yes, really! It creates the irresistible syrupy base.

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👩‍🍳 How to Make Trisha Yearwood Apple Dumplings

Step 1: Prep the Oven and Apples

Preheat your oven to 350°F (175°C). Peel and core your apples, then slice each into 4 wedges (8 total). Drizzle them with lemon juice to prevent browning.

Step 2: Wrap the Dumplings

Unroll the crescent dough and separate into 8 triangles. Wrap each apple wedge in a dough triangle, starting at the wide end and rolling up tightly. Pinch the edges to seal and place each dumpling in a greased 9x13-inch baking dish.

Step 3: Make the Sauce

In a small saucepan, melt the butter over medium heat. Stir in the sugar and vanilla extract. Heat just until the sugar is mostly dissolved (don’t let it boil). Pour this buttery mixture evenly over the dumplings.

Step 4: Add the Soda and Cinnamon

Pour the lemon-lime soda around the edges of the pan—not over the top of the dumplings. This creates a bubbling caramel-like sauce as it bakes. Sprinkle the cinnamon evenly over the dumplings.

Step 5: Bake

Bake uncovered for 35–40 minutes, or until the dumplings are golden brown and the sauce is thick and bubbling.

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🍨 Serving Suggestions

Serve these apple dumplings warm, straight from the oven. They’re amazing on their own, but even better with:

A scoop of vanilla ice cream

A dollop of whipped cream

A drizzle of salted caramel sauce

Perfect for holidays, potlucks, or lazy weekend baking.

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💡 Pro Tips for Perfect Dumplings

Use tart apples like Granny Smith for best results—they hold their shape and contrast the sweet sauce.

Don’t pour soda over the dumplings. Keep it around the edges to create that luscious syrup without making the tops soggy.

Double the batch for a crowd! This recipe is easy to scale up.

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Frequently Asked Questions

Can I use a different type of apple?

Yes! Honeycrisp or Pink Lady apples also work well, though they’re a bit sweeter.

Why add soda?

The lemon-lime soda reacts with the sugar and butter to create a rich, bubbling syrup that coats the dumplings while they bake.

Can I make these ahead of time?

These are best enjoyed fresh, but you can prep the apple-wrapping step a few hours ahead and refrigerate. Add sauce and bake just before serving.

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Final Thoughts

Trisha Yearwood’s Apple Dumplings are everything we love about Southern desserts: simple ingredients, big flavor, and comforting warmth in every bite. Whether you’re new to baking or a seasoned pro, this recipe is foolproof and unforgettable.

✨ Make these once, and they’ll become a family tradition.

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