Baked Lobster Tails with Garlic Butter

Baked Lobster Tails with Garlic Butter

A restaurant-quality seafood dinner made easy at home.

If you're looking to impress with minimal effort, Baked Lobster Tails with Garlic Butter is the perfect choice. Tender, juicy lobster meat drenched in rich garlic butter and brightened with fresh lemon—this elegant dish brings fine dining to your kitchen in under 30 minutes. Whether it’s a special celebration or simply a luxurious dinner for two, this recipe delivers unforgettable flavor with a stunning presentation.

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Why You’ll Love This Recipe

Simple Ingredients – Made with just five everyday items.

Quick and Easy – Ready in about 20 minutes from start to finish.

Elegant Presentation – Butterflied lobster tails look beautiful on the plate.

Gourmet Flavor at Home – Skip the steakhouse and make it yourself.

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Ingredients

2 lobster tails (fresh or thawed, 4–6 oz each)

4 tablespoons butter, melted

2 garlic cloves, minced

1 tablespoon lemon juice

½ teaspoon paprika (regular or smoked, based on preference)

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How to Butterfly Lobster Tails

1. Use sharp kitchen scissors to cut down the top of each lobster shell lengthwise, stopping just before the tail fan.

2. Gently pry open the shell and lift the lobster meat out, keeping it attached at the base.

3. Rest the meat on top of the shell. This method ensures even cooking and a professional presentation.

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Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a small baking dish with foil for easier cleanup.

Step 2: Prepare Garlic Butter

In a small bowl, stir together the melted butter, minced garlic, lemon juice, and paprika until fully combined.

Step 3: Arrange Lobster Tails

Place the butterflied lobster tails in the prepared baking dish. Brush or spoon the garlic butter mixture generously over the exposed meat.

Step 4: Bake

Bake the lobster tails for 10 to 12 minutes, or until the meat is opaque and the internal temperature reaches 140 to 145°F.

For a golden finish, switch the oven to broil for the final 1 to 2 minutes.

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Serving Suggestions

Serve your lobster tails with:

Fresh lemon wedges

Chopped parsley for garnish

A light side salad, roasted asparagus, or garlic mashed potatoes

A glass of crisp white wine like Chardonnay or Sauvignon Blanc

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Optional Add-Ons and Variations

Add a pinch of cayenne pepper to the butter for mild heat.

Use smoked paprika instead of regular for deeper flavor.

Want to grill instead? Baste with garlic butter and grill over medium heat for 5 to 6 minutes.

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Pro Tips

If using frozen lobster tails, thaw overnight in the refrigerator.

Do not overcook—the meat should be just opaque and still moist.

An instant-read thermometer is the best way to ensure perfect doneness.

For the best texture, always place the meat on top of the shell before baking.

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Conclusion

Baked Lobster Tails with Garlic Butter are the definition of elegant simplicity. With only a handful of ingredients and easy prep, this recipe transforms any dinner into a luxurious occasion. Whether you're preparing a romantic meal or treating yourself to something special, this dish guarantees restaurant-worthy results at home.

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it with someone who deserves a great meal. Once you try it, it just might become your go-to for every special dinner.