Big Apple Fritters

 Big Apple Fritters:

Why You’ll Love This Recipe

These apple fritters are:

Packed with big chunks of real apples.

Crisp and golden on the outside.

Soft, fluffy, and moist on the inside.

Coated with a sweet vanilla glaze.

Just like the ones you get at a country bakery — maybe even better!

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  Ingredients

For the Fritters:

2 large apples (Granny Smith or Honeycrisp) – peeled, cored, and diced.

Adds a juicy, tart bite and holds shape well during frying.

2 cups all-purpose flour

Forms the base of the batter.

¼ cup granulated sugar

Sweetens the batter.

2 teaspoons baking powder

Gives the fritters a light, fluffy texture.

½ teaspoon salt

Balances the sweetness.

1½ teaspoons ground cinnamon

Adds warm spice that pairs perfectly with apples.

¼ teaspoon ground nutmeg (optional)

For a deeper, cozy flavor.

2 large eggs

Binds the batter.

⅔ cup whole milk

Moistens the mixture for the perfect batter consistency.

1 teaspoon vanilla extract

Enhances the flavor.

2 tablespoons unsalted butter, melted

Adds richness.

Vegetable oil, for frying

Use enough for 2 inches in the pan.

For the Glaze:

1½ cups powdered sugar

2–3 tablespoons milk

½ teaspoon vanilla extract

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  Instructions

Step 1: Prepare the Apples

Peel and dice the apples into small cubes. Set aside.

Step 2: Make the Batter

1. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.

2. In another bowl, beat the eggs, milk, vanilla, and melted butter.

3. Pour the wet ingredients into the dry ingredients. Stir until just combined.

4. Gently fold in the diced apples. The batter will be thick — that’s perfect.

Step 3: Fry the Fritters

1. Heat about 2 inches of vegetable oil in a heavy-bottomed pan (like cast iron) to 350°F (175°C).

2. Carefully drop ¼ cup of batter per fritter into the hot oil. Use a spoon or spatula to gently flatten them for that classic fritter shape.

3. Fry 2–3 fritters at a time, 3–4 minutes per side, until golden brown and cooked through.

4. Use a slotted spoon to remove and drain on a paper towel-lined tray.

Step 4: Glaze

1. In a small bowl, mix powdered sugar, vanilla, and milk until smooth and pourable.

2. While the fritters are still warm, dip or drizzle them generously with glaze.

3. Let sit a few minutes so the glaze sets.

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  Pro Tips

Don’t overcrowd the pan — it lowers the oil temperature and can lead to greasy fritters.

Keep oil temperature consistent for best texture.

You can substitute apples with pears or even peaches for a twist.

These taste best fresh but can be reheated in the oven at 300°F for a few minutes.

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🍽️ Serving Suggestions

Serve warm with:

A hot cup of coffee or spiced chai.

A dusting of extra cinnamon sugar (optional).

A scoop of vanilla ice cream for dessert!

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  Storage

Store in an airtight container at room temperature for 1 day.

Reheat in the oven or air fryer to bring back the crispness.