Cowboy Quiche

 Cowboy Quiche: A Hearty, No-Fuss Classic with Bacon, Cheese & Eggs

If you're looking for a savory, crowd-pleasing breakfast or brunch dish that’s both simple and incredibly satisfying, this Cowboy Quiche is just the ticket. No mushrooms, no peppers—just good old-fashioned comfort food that even the pickiest eaters will devour. It’s loaded with bacon, caramelized onions, eggs, and sharp cheddar cheese—all nestled in a flaky pie crust. Whether you're feeding hungry ranch hands or your weekend brunch crew, this rustic quiche recipe delivers big flavor with zero fuss.

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  Why You'll Love This Cowboy Quiche

Simple, down-home ingredients

Kid-friendly and picky-eater approved

Perfect for make-ahead meals or meal prep

Great for brunch, lunch, or even dinner

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  Ingredients

1 unbaked pie crust (store-bought or homemade)

2 yellow onions, thinly sliced

2 tablespoons butter

8 slices bacon

8 large eggs

1 ½ cups heavy cream (or half and half)

Kosher salt and freshly ground black pepper, to taste

2 cups sharp cheddar cheese, grated

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  How to Make Cowboy Quiche

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Place a rimmed baking sheet on the lower rack to catch any overflow.

2. Caramelize the Onions

In a large skillet over medium-low heat, melt the butter and add the sliced onions. Cook slowly, stirring occasionally, until the onions are deep golden brown—this takes 15 to 20 minutes. Let cool.

> Pro Tip: Don’t rush the onions—low and slow is key to unlocking their sweet, rich flavor.

3. Cook the Bacon

While the onions are cooking, fry the bacon until chewy but not too crispy. Drain, chop into bite-sized pieces, and set aside.

4. Prepare the Crust

Roll out your pie crust and fit it into a 9-inch pie dish. If you're using store-bought crust, let it come to room temperature first.

5. Mix the Filling

In a large bowl, whisk together the eggs, cream, salt, and pepper. Stir in the caramelized onions, bacon, and grated cheddar until well combined.

6. Assemble and Bake

Pour the filling into the pie crust. Cover loosely with foil and place the quiche on your prepared baking sheet.

Bake for 45 minutes, then remove the foil and bake another 10–15 minutes, or until the top is golden and the center is set.

7. Cool and Serve

Let your Cowboy Quiche rest for 10–15 minutes before slicing. This gives it time to set and makes slicing easier.

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  Serving Suggestions

Pair your Cowboy Quiche with:

A fresh green salad

Oven-roasted potatoes or hash browns

Sliced fruit or fresh berries

It’s just as good at room temperature, making it perfect for picnics or potlucks too.

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  Make Ahead & Storage Tips

Make-Ahead: You can caramelize the onions and cook the bacon the day before.

Fridge: Store leftovers in the fridge for up to 4 days.

Freezer: Fully bake, cool, and freeze for up to 2 months. Reheat in the oven at 350°F until warmed through.

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  Final Thoughts

This Cowboy Quiche recipe is everything you want in a rustic, comforting meal: simple, flavorful, and utterly foolproof. No fancy ingredients—just bacon, eggs, cheese, and love.

 Whether you’re feeding your family or hosting brunch for friends, this dish is sure to become a go-to favorite.