Easy Coconut and Condensed Milk Dessert

 

Easy Coconut and Condensed Milk Dessert (No-Bake, Ready in 15 Minutes)

This quick and simple dessert is perfect for coconut lovers. With just two main ingredients and no baking required, you can whip up a sweet treat in minutes. Creamy, chewy, and rich, it’s ideal for sharing—or keeping all to yourself.

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Ingredients

2 cups shredded coconut (sweetened or unsweetened)

Adds natural texture and tropical flavor.

1 can (14 oz or 400g) sweetened condensed milk

Acts as both sweetener and binder.

1 teaspoon vanilla extract (optional)

Enhances flavor depth.

A pinch of salt

Balances the sweetness.

Optional coatings: extra shredded coconut, melted chocolate, or cookie crumbs

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Instructions

1. Mix Ingredients

In a mixing bowl, combine shredded coconut, condensed milk, vanilla extract (if using), and a pinch of salt. Stir until the mixture is well combined and sticky.

2. Form the Mixture

Using clean hands or a spoon, shape the mixture into small balls or press evenly into a parchment-lined dish to make bars. If the mixture is too sticky, lightly wet your hands.

3. Optional Toppings

Roll the balls in extra coconut or drizzle melted chocolate on top of the bars.

4. Chill (Optional)

Refrigerate for 10 to 15 minutes to firm up, although the dessert can be enjoyed immediately.

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Pro Tips

Use toasted coconut for a richer, nutty flavor.

Add lemon or orange zest for a bright citrus note.

If you prefer firmer texture, freeze briefly before serving.

For a chocolate version, mix in mini chocolate chips or dip half of each ball in chocolate.

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Serving Suggestions

Serve with coffee, tea, or as a quick after-dinner sweet.

Great for holidays, potlucks, or homemade gift boxes.

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Why You'll Love This Recipe

No baking required

Just two main ingredients

Ready in 15 minutes

Versatile and endlessly customizable