Homemade Butter Recipe – Fresh, Creamy & Irresistibly Simple!

  Homemade Butter Recipe – Fresh, Creamy & Irresistibly Simple!

Making your own butter at home is surprisingly easy—and incredibly satisfying. With just one ingredient and a few minutes, you’ll transform cream into rich, spreadable gold.

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Ingredients:

2 cups heavy cream (preferably not ultra-pasteurized – fresher cream yields better results)

Optional: A pinch of salt (for flavor)

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Instructions:

1. Let the cream sit at room temperature for about 1 hour. This softens it slightly and helps it churn faster.

2. Pour the cream into a stand mixer (use the whisk attachment), or use a hand mixer or food processor.

3. Whip on medium-high speed.

First, the cream will turn into whipped cream.

Keep going! After a few more minutes, it will begin to separate.

You’ll see butter solids clump together and buttermilk separate from it.

4. Strain the butter.

Pour the mixture into a fine mesh strainer or cheesecloth.

Save the buttermilk for pancakes, biscuits, or baking!

5. Wash the butter.

Place the butter in a bowl and rinse with cold water.

Gently knead with a spatula or spoon, rinsing and changing the water until it runs clear.

This step is crucial—it removes remaining buttermilk so your butter stays fresh longer.

6. Add a pinch of salt (optional), and mix it in evenly.

7. Shape, store, and chill.

Press the butter into a small bowl, ramekin, or shape with your hands.

Store in an airtight container in the fridge for up to 1 week, or freeze for later use.

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Why You’ll Love It:

Pure and fresh – No additives or preservatives.

Customizable – Add herbs, garlic, or honey for flavored butter.

Satisfying and fun – Perfect for kids or kitchen DIYers!

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Pro Tips:

Use cold water to rinse – warm water can make the butter too soft.

Want longer shelf life? Mix in a few drops of lemon juice (natural preservative).

Use organic cream for an ultra-rich result.

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Serving Ideas:

Spread on fresh bread or biscuits

Melt over hot corn on the cob

Use in baking for that unbeatable homemade touch

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  Up Next: Want to make your o

wn sour cream, mayo, or cream cheese too? Let’s keep going—your fridge is about to get a creamy upgrade!